I-Shellfish isifo sengqondo sisona sifo sokutya okuqhelekileyo kubantu abadala eMelika. Eyona nto ixhaphake kakhulu kubantu abadala kunabantwana: malunga neepesenti ezimbini zabantu abadala baseMerika banokukhwabanisa, kwaye i-0.1% kuphela yabantwana banalo mqathango.
Ngokungafani nokutya okuninzi kokutya, i-shellfish allergies ingakwazi ukukhula xa ikhulile kunomntwana.
Uninzi lwabantu abanomdlavuza we-shellfish banomdla wokuqala njengabantu abadala. Emva kokuba uhlakulele i-shellfish yokungasebenzi, kuya kuba nzima kwaye uphile.
Iimpawu ze-Shellfish Allergy
Iimpawu zeentlanzi ze-shellfish zivame ukubonakala ngemizuzu ukuya kwiiyure ezimbini zokutya i-shellfish. Ezi zimpawu zingabandakanya:
- ukuguquka kwesikhumba efana nemifuno okanye i- eczema
- i-conjunctivitis ye-allergenic : I-itchy, ebomvu, amehlo enamehlo
- ukuguquka kokugaya ukutya njengentlungu, isisu , isisu, okanye uhudo
- iimpawu ze-airways ezifana nokuvutha okanye ukukhwehlela okanye impumlo
- angioedema : ukuvuvukala kwemilomo, ulwimi, okanye ubuso
I-Shellfish i-allergies ingabangela impendulo enzima ebizwa ngokuba yi- anaphylaxis . I-Anaphylaxis yongxamiseko yonyango efuna unonophelo lwangonyango.
I-Shellfish i-allergies nayo yimbangela eqhelekileyo yokuzivocavoca-induced anaphylaxis , apho ukudibaniswa kokutya ukutya kwe-allergen kunye nokusebenzisa oku kubangela ukuphendula kwe-anaphylactic.
Ziyini i-Shellfish, Njalo?
I-Shellfish iyahlula kwiintsapho ezimbini: i-mollusks kunye ne-crustaceans.
I-Mollusks ifaka iiflamu, i-oysters kunye ne-squid. I-Crustaceans ifaka i-shrimp, lobster kunye ne-crayfish. I-Shellfish ihlala kwindawo yamanzi okanye ityuwa, okanye kwimihlaba yomhlaba, umzekelo, i-shellfish.
Abantu abahlukunyezwa kolunye uhlobo lwe-crustacean, ezifana ne-shrimp, ngokuqhelekileyo bayaxiliswa kuzo zonke i-crustaceans kunye.
Ukuba unesifo kwi-crustaceans, unakho okanye ungakwazi ukutya i-mollusks, njengeeflarms okanye i-oysters. Uvavanyo lwe-allergies yindlela ekhuselekileyo yokufumana ukuba yeyiphi i-shellfish, ukuba kukho na, uya kukwazi ukuyidla.
Iprotheni ye-allergenic kwi-shellfish (tropomyosin) ayifumaneki kuphela kwizidalwa zolwandle. Abantu abaneentlanzi ze-shellfish nabo banokuziphendulela kwizibungu zothuli, iindiza okanye ezinye iintlobo.
Ukuphila nge-Shellfish Allergy
Ekubeni kungekho nonyango ye-shellfish yokungasebenzi, ukulawula imeko yakho kubandakanya ukuphepha zonke i-shellfish kunye nokulungiselela ukuphendula kwangaphambili. Ukuba uye wafumanisa ukuba unobungozi obunzima be-shellfish, ugqirha wakho uya kumisela i- epinephrine auto-injector (ebizwa ngokuba yi-Epi-Pen) oya ku funeka uyenze nawe ngamaxesha onke.
Ukukhusela i-shellfish kungabonakala kulula, kodwa izifo zokutya ziyakwazi ukuhlala kwindawo ezimangalisa. Uya kufuneka ufunde ukufunda iilebula ukuphepha i-shellfish kwaye ufunde ukubuza imibuzo xa udla kwiivenkile .
Umthetho we-US Foodergy Allergy Labeling (i- FALCPA ) uquka i-shellfish yase-crustacean njengenye yezilwanyana ezinkulu ezisibhozo ezimele zibizwe kwiibhile zokutya. Nangona kunjalo, i-mollusks ayifakiwe, oko kuthetha ukuba abavelisi akufuneki ukuba bahlule ubukho beentlawu, i-oyster, i-mussels, i-scallops okanye ezinye i-mollusk kwiintlobo zentlobo.
Ukuba unobungozi kwi-shellfish ye-crustacean, nawe unokuba novelwano kwi-mollusks. Ukuvavanywa kwezilwanyana ezinokubangela ukunyuka kwezilwanyana kunokukunceda ukuba unqume ukuba i-mollusks ikhuselekile ukuba uyidle, okanye ukuba kufuneka uyiphephe.
Kufuneka uhlale ufunda iibhile zezithako ngokucophelela ukuba unayo i-shellfish allergies.
Ngaba iIodine ingxaki?
Kwiminyaka edlulileyo, oogqirha babekholelwa ukuba kwakukho ukuba abantu abaye baxhamla kwi-shellfish bangasabela njani kwi-iodine, kuquka i-iodine esetyenziswe kwi-imaging yezokwelapha. Enyanisweni, ezinye iifom zezobudala zisahlula lo mbandela.
Kodwa akuyinyaniso - ngoku siyazi ukuba xa unesifo kwi-shellfish, akudingeki ukuba ugweme iodine.
Oko kuthethwa, kunokwenzeka ukuba i-i-allergen iodine ngokwayo, okanye kwi-formulations ye-iodine esetyenziswe kwi-imaging yezokwelapha. Kodwa ukuba unaloo nto yokungabikho komzimba, ayihambelani ne-shellfish yokungasebenzi, ngoko akufuneki ukuba uxhalabele malunga nokuphendula.
I-Shellfish Inetyhefu: Ayikho i-allergies
Iingxaki zonyango azizona kuphela izimo zonyango ezinxulumene ne-shellfish. I-Shellfish yobuthi (ebizwa ngokuba yi-shellfish ye-shellfish kunye nomoya obomvu) ngumqathango obangelwa yi-toxin enamandla kakhulu ebizwa ngokuba yi-saxitoxin ekhutshwa yizilwanyana ezinjenge-algae ezinjengama-mollusks adibeneyo, njengama-clams kunye nee-oysters.
Iimpawu zingabandakanya ukutshitshisa okanye ukutshisa emlonyeni okanye ekupheleni, isicongconi, ukuhlanza, kunye nesifo sohudo, kwaye ngokuqhelekileyo, kwenzeka kwiminyaka engama-30 yokutya i-shellfish ecocekileyo. Ezi zimpawu zingaphoswa ngenxa yokuphendula.
I-Shellfish ityhefu ingaba yingozi kakhulu okanye ibulawe. Ukuba unayo nayiphi na le mpawu emva kokutya i-shellfish, khangela unyango lwezonyango.
Imithombo:
UkuPhepha koPhando lwezeMpilo kunye neMfundo. Iphepha le-Shellfish. Kufumaneke ngoFebruwari 11, 2016.
ISikole seSizwe soButhambo kunye neeNtsholongwane ezithathelwanayo-I-Panel Expert Panel. Izikhokelo zoLwazi kunye noLawulo loLwaphulo lokutya eUnited States: INgxelo yePhaneli yeCenser-Sponsored Panel. I-Journal ye-allergies kunye ne-Clinic Immunology. Umqulu 126, Isiqendu 6, iSongezelelo, Amakhasi S1-S58, Disemba 2010
USheerin, uKathleen A. "I-Seafood allergies." Ummeli wezilwanyana kunye ne-Asthma Advocate . Ubusika 2006. 9 Juni 2007.