Ngaba Kukhuselekile ukuthabatha le Ncediso xa unayo i-Shellfish allergies?
Ingaba abantu abanokuthi baxhamle kwi-shellfish , njenge-shrimp, bathathe i-glucosamine, isongezelelo sokutya esidumile? Fumana ngakumbi malunga nokuba ukhuselekile xa unesifo sokutya kwezilwanyana zasemanzini.
Yintoni i-Glucosamine?
I-Glucosamine yinto engokwemvelo edlala indima ebalulekileyo ekubunzeni nasekulungiseni i-cartilage enempilo. I-supplementary supplement supplement edlalwa rhoqo kunye ne- chondroitin sulfate .
Isetyenziselwa unyango lwe- osteoarthritis , phakathi kwezinye iimeko.
I-Glucosamine njengeNcediso yeZidlo
I-Glucosamine ifumaneka ukuzithengela ngokwayo, ngokudibanisa ne-chondroitin sulfate, okanye ngokudibanisa nezinye iindidi ezinokuncedisa okunomsoco. Ngokusekelwe kwiziphumo kwinto ebizwa ngokuba yi-GAIT, i-American College yeRheumatology inike izikhokelo zokusetyenziswa kwayo .
Ngelishwa, izongezelelo zondlobo azikho phantsi kwezikhokelo ezifanayo eziqhelekileyo ukuba izidakamizwa zonyango, kwaye iifomathi ziyahlukahluka kakhulu. Kukho iindlela ezintathu eziphambili ezikhoyo (i-glucosamine sulfate, i-glucosamine hydrochloride, kunye ne-N-acetyl-glucosamine), kodwa oko kubhalwe kwibhotile akuhambelani nento ephakathi. Uphando lwezityalo lufumene ukuba umlinganiselo wesithako esisebenzayo kulezi zongezelelo zingahluka ukusuka kwi-zero ukuya kwi-100 ekhulwini zezinto ezidweliswe.
I-Glucosamine kunye ne-Shellfish Allergies
I-Glucosamine isoloko iyenziwa kwiigobolom ze-shrimp, i-crab, kunye ne-lobster, ngoko ke abantu abane-shellfish allergies baye bacebiswa ukuba bangayithathi le ntlawulo.
Isihloko sinokuphikisana.
Ngakolunye uhlangothi, kwakukho ingxelo enye yempendulo ekhuselekileyo, ngokukhawuleza eyayisigxininiswa yi-glucosamine kwi-shellfish-umntu ongenamdla ngo-1999. Kwakhona kukho iingxelo eziye zaphakanyiswa ukuba zikhonkco phakathi kweemveliso eziqukethe i-glucosamine kunye ne-chondroitin kunye nokuhlaselwa kwesifuba .
Nangona kunjalo, ngokwe-American Academy ye-Allergy, i-Asthma, kunye ne-Immunology, yinto engafanelekanga yokuba abantu abane-shellfish allergies abakwazi ukuthatha i-glucosamine. Kukho ubungqina obuncinane bokuba i-glucosamine iqulethe iipolisi ze-shellfish, iindawo ze-shellfish ezijongene nokubangela iimpawu zokutya . Izifundo ezimbalwa ezincinci ziye zaxhasa le nto.
Uphononongo olwenziwe ngo-2006 lubhekisele kubantu aba-15 abaqinisekisiwe ukuba bayimfucumfucu-bavavanyelwe yizilwanyana zombini kunye nezilingo ze-IgE ezithile (iimvavanyo zegazi). Bonke aba-15 baye bathatha inxaxheba ngokunyamezela i-shrimp-derived glucosamine-chondroitin (1500mg ye-glucosamine) kokuqala nangemva kweeyure ezingama-24 (ukulawula ukuphendulwa kokulibaziseka.) Izifundo ezimbini ezincinci, kunye nabantu abangama-22, babonisa ukuba Abantu abaneentlanzi ze-shellfish bangathatha i-glucosamine ngaphandle kokuvalelwa.
Njengoko inani elincinci labantu abafundelwe ukuza kuthiwa, bekuya kuba bulumko kubantu abane-shellfish allergies ukujonga kunye noogqirha babo ngaphambi kokuba bathathe i-glucosamine. Cinga ukucela ukuthunyelwa kumntu ongenayo yonke into, onokuthi ancome ukubonelela umngeni ngomlomo ojongene nemithi kwi-glucosamine.
Ziziphi izinto zokutya ezibhekwa njenge-shellfish?
Kukho iindidi ezibalulekileyo ze-shellfish ezingenayo.
Ezi ziquka i-crustaceans kunye ne-mollusks.
- I-Crustaceans: Olu hlobo luquka i-shrimp / prawns, lobster, i-crab, i-crayfish (i-crawfish) kunye ne-urchin ye-sea.
- I-Molluscs: Olu hlobo lubandakanya ama-oyster, i-mussels, iifom (i-quahogs), i-limpets, i-octopus, i-snail (escargot), i-squid (calamari), i-cuttlefish, ikhukhamba yolwandle, i-abalone, i-slugs yolwandle, i-whelks, i-cockle, ne-surimi ) U
Ukutya Okungekho I-Shellfish
Ukuba unobungozi kwi-shellfish, kufuneka uqaphele ukutya okusebenzisa izixhobo ze-shellfish. Ngokomzekelo, ngelixa ingengxaki ebantwini abaninzi, ukutya kwezilwanyana kudla ngokuqulethe i-shellfish.
Ukuba unobungozi kakhulu kwi-shellfish, unokuba unqwenela ukuba omnye umntu atyekele ikati yakhe eyintandokazi yezilwanyana zasemanzini. Yazi ukuba iziphi izithako ezinokuthi ziqulethe i-shellfish kwaye zifunde indlela yokutya kwindawo yokutyela xa unesifo se-shellfish.
Ukuxhatshazwa kwezilwanyana kunye nokunyamezela kokutya
Kubalulekile ukuhlukanisa ukuba unobungozi bokwenene kwi-shellfish okanye, endaweni yoko, ukunyamezela kokutya . Ukwahlula phakathi kwezi mpendulo kubangela uhlobo lweempawu onokuzifumana. Ngenxa yokungahambisani kokutya, unokugula, kwaye unyango lunokudinga ngenxa yokudambisa amanzi ekuhlanjeni okanye uhudo. Ngokwahlukileyo, nge-allergies, ungangena ekutshitshisweni kwe-anaphylactic , kwimeko engxamisekileyo yonyango engakwazi ukubulala ngaphandle kokonyango.
I-Shellfish Allergy kunye neDy Food
Nangona ixhala liye laphakanyiswa kwixesha elidlulileyo malunga nobudlelwane phakathi kwe-shellfish and allergies kwidayi yokutya kunye nedayi ye-radiocontrast, ngoku ucinga ukuba kulungile ukuba ube neday radiocontrast ngaphandle kokuba ukhangele ngqo kwidayi.
Glucosamine Allergy
Abanye abantu banokuba ne-allergies glucosamine ethile, nangona bengenayo i-shellfish yokungasebenzi. Ngokukodwa, i-glucosamine hypersensitivity ifunyenwe kubantu abanesifo esingasasigxina sesibindi.
Ngaphantsi
Nangona kubonakala ukuba abaninzi abantu abane-shellfish allergies bangakwazi ukunyamezela i-glucosamine, xubushe nodokotela wakho ngaphambi kokuthatha isongezelelo.
> Umthombo:
> Ilayibrari yeSizwe ka-US yamayeza. Medline Plus. Glucosamine Sulfate. Updated 04/22/16.