I-Egyergic to Oil Peanut, i-Oil yeSoybean, i-Oil Sunflower, i-Sesame Oil
Ukunyuka kokutya kuye kwanda kakhulu kwiminyaka embalwa edlulileyo, kwaye ngoku kuyachaphazela malunga ne-4% yabantu kunye ne-8% yabantwana. Ukutya okuqhelekileyo kokutya kubandakanya ubisi lweenkomo, iqanda le-hen, i-peanut, i-soybean, ingqolowa, ukutya kwezilwanyana zasemanzini kunye neentonga zemithi. Ekubeni iimpendulo ezithintekayo ekudleni zingaba zibi kakhulu kwaye nokuba usongela ubomi, ukuphepha ngokugqithiseleyo kokutya okubaluleke kakhulu.
Sibanzi
Ngelishwa, ukutya okufihlakeleyo kokutya kunye nokutya okulungiselelwe kuyinto eqhelekileyo, ekhokelela ekuthandeni kokutya okungalindelekanga. Iintlobo ezahlukeneyo zeoyile zemifuno zisetyenziselwa ukulungiselela ezininzi ukutya kunye nokulungiswa kokutya, kwaye kukho iingxelo ezahlukahlukeneyo kwiminyaka emininzi edlulileyo yokuphendulwa kweeoli. Nangona ioli yemifuno ingabonakalisa ioli ye-peanut, ioli ye-soybean, ioli ye-sunflower, ioli ye-corn okanye i-palm oil, kwiimeko ezininzi ezilungiselelwe ukutya zingabhala uluhlu nje ngokuba "ioli yemifuno."
Ngokuqhelekileyo, iifuno zemifuno zihlambuluke kakhulu, nto leyo ithetha ukuba zicutshungulwa ngendlela enjalo ukususa uninzi lweprotheni ekhoyo kwifom engekho (eluhlaza). Yiprotheyini ekutya okusebenza njenge-allergen, kwaye ixanduva lokubangela ukuphazamiseka komzimba ngenxa yokutya ukutya. Ukucocwa kweoyile yemifino kunciphisa inani leprotheni malunga ne-100-fold, eyanciphisa kakhulu amathuba okuba nemifuno edala imifuno edala ukuphendula.
Ngelishwa, i-oil and other oil refined will contain some protein, which can cause the reaction of people in a sensitive manner.
I-Peanut Oil
I-Peanut ye-peanut ye-peanut isanda kakhulu ngokuqhelekileyo kwiminyaka embalwa edlulileyo, kwaye ngoku ichaphazela i-1-2% yabantu abahlala kumazwe aseNtshona.
Ukuphepheka kwepeyinti kunzima, kwaye ngokuqhelekileyo isilwanyana esifihlakeleyo kwizinto ezininzi zokutya ezilungiselelwe. Ioli ye-peanut isetyenziswa ngokupheka nokutya kokutya, kwaye iyafumaneka kwizinto ezingabini (eziqhelekileyo zibizwa ngokuba yi "gourmet", "zixinzelelekileyo" okanye "zihlaza") kwaye zihlanjululwe (nazo zibizwa ngokuthi "ukushisa okucwangcisiweyo"). Inkqubo yokucocwa kweoli ye-peanut iphelisa ngokupheleleyo ubukho beeprotheni; nangona ioli ye-peanut engcolileyo iqulethe inani elincinci - i-micrograms nge-milliliter-yeprotheni yeprotein. Uninzi lwabantu abanomdla we-peanut abayithobeli iimpendulo baze badle ii-milligram zeeprotheni ze-peanut-oko kuthetha ukuba umntu onomdla we-peanut afune ukuba adle iilitha zeoli ye-peanut engcolileyo ukuze enze umonakalo. Enyanisweni, uphando olupapashwe ngo-1997 lubonise ukuba ngaphantsi kwe-10% yezigulane zepayanut ezigulisa i-peanut eziye zafumana ukunyameka (zonke ezo zinto zincinci) emva kokuchitha ixabiso elithile leoli ye-peanut. Akukho nanye kwezi zigulane ezingama-62 ezifundwayo eziye zaziphendulela kwioli ye-peanut ecocekileyo.
Olunye uphando olwanyatheliswa ngo-2008 lwalufuna ukucacisa ukuba i-antigenic antibodies i-peanut kwi-sampuli yegazi ukusuka kubantu abane-peanut-allergies bayayenza kwiprotheni ye-peanut efunyenwe kwioli ye-peanut kwi-test ebizwa ngokuba yi-immunoblot.
Izimpendulo zenzeke, kodwa kuphela kwiisampula zegazi ezinezinga eliphezulu kakhulu lokuphikisa umntu onqabileyo. Kubalulekile ukuba uqaphele ukuba olu pho nonongo lujonge ukuhlolwa kwegazi, kunokuba uvavanyo luyabona ukuba umntu onomdla we-peanut wayengafuni ukuphendula emva kokutya ioli ye-peanut.
Ioli yeSoybean
Ulwazi olungaphantsi lufumaneka malunga neoli ye-soya kunye neempembelelo ezithintekayo, nangona kukho inani leemeko zokuchasana neziphumo ezichazwe kwiincwadi zonyango ukuya ekudleni, kwakunye neyeza, ezineoli ye-soybean. Kusenokwenzeka ukuba, okufana ne-peanut, ioli ye-soybean engcolileyo iqukethe iphrotheni eninzi kuneoli ye-soya ecocekileyo.
Nangona i-soy ibonwa ngokuba yinto yokutya yokutya okuqhelekileyo, ingxaki enkulu kubantwana abancinci, kwaye abantu abadala bavame ukukhupha i-peanut. Enyanisweni, ebudeni beminyaka eyi-10 yokusebenzisa i-allergies / immunology, ndiyakholelwa ukuba ndiyakhumbula kuphela umntu oyedwa okanye umntu omdala onesifo sosizi esikhulu. Oku mhlawumbi sizathu sokuba singaboni ezinye iingxelo zokutya okungafunekiyo kwioli ye-soya.
I-Oil Seed Oil
Ukunyuka kwembewu ye-sunflower ayiqhelekanga, nangona ndimbonile iigulane zezigulane kwindlela esandula ngayo ngoku kutshatyalaliswa kokutya kokutya. Kukho iincwadana ezimbalwa kwiincwadi zonyango zabantu abanobuhlungu bokutshintshwa kweoli yeoli, nangona uphando olushicilelwe ngo-1986 alufumananga ukuphendulwa kweoli kwi-2 yezigulane ezine-anaphylaxis eyaziwayo emva kokutya imbewu ye-sunflower.
I-Sesame Seed Oil
I-Sesame iya kuba yinto yokutya yokutya okuqhelekileyo kwiminyaka yakutshanje, kwaye njengokwenyuka kwamanqatha, ukunyamezeka komzimba kunzima kakhulu ngenxa yesisu sokungabi naso. Ioli ye-Sesame ye-oli ihluke kunezinye ezininzi zezinye iifuno zemifuno kwinto yokuba isetyenziswe njenge-flavouring for food. Ngenxa yesi sizathu, ioli ye-sesame ye-gras iyinto engcolileyo, kwaye iqulethe iiprotheni ezibalulekileyo zeesame. Ukuphendulwa kweengcambu kwioli yefestile kuye kwaxelwa kwincwadi yoncedo lwezokwelapha, ngoko ke umntu onentsholongwane yembewu yeesame kufanele aphephe ngokungqongqo ioli yeesame.
Ezinye iiOyile zeMifuno
Kukho ezinye iindidi zeoyile ezisetyenziselwa ukupheka nokutya okulungiselelwe. Ezi ziquka ioli yegesi, ioli e-oil, ioli ye-canola, ioli yama palm, i-palm kernel ioli kunye neoli yekakhukhunathi. Ngaphandle kwengxelo enye ye-coconut oil allergies equlethwe ngumntwana osasazwa ngo-1994, akukho zikhombo zokutya okubangelwa yile mihla yemifuno epapashwe kwiincwadi zonyango. Kungenzeka ukuba la mafutha ahlambulukile kwaye ngoko ke akanalo ncinane, ukuba kukho na, iprotheni engabangela ukuphendulwa komzimba.
Ngoko ke, ukuba umntu uhlaselwa kwindawo ethile yokutya okuvela kuyo i-oyile yemifuno (njenge-peanut, i-soybean okanye i-sunflower), kufuneka ikhuphe ioli engcolileyo. Njengoko ioli ecocekileyo iqukethe iphrotheni encinci okanye ayikho, kufuneka ikhuseleke kulolu hlobo lweoli emele lugqitywe. Kwimeko yeoli yeesame yembewu, okanye nayiphi na ioli yefriji esetyenziselwa ukunambitha ukutya, umntu onesityalo se-sameyria kufuneka aphephe ukudla i-sesame yeoli ye-oli.
Funda ngokubanzi malunga nokunyuka kwamanzi kunye nezongezelelo zokutya kunye nezilondolozo .
Imithombo:
Ramazzotti M, et al. Uphando olucacisayo malunga neProtheni Okuqukethwe kwi-Oyili yeMbewu ecacisiweyo: Impembelelo kwi-Foodergy. Ukutya kunye neTyxicology. 2008: 46: 3383-8.
Crevel RWR, et al. I-Allergencity yeeOyile eziCocekileyo. Ukutya kunye neTyxicology. 2000; 38: 385-93.
Hourihane JOB, et al. I-Randomized, Blind Double, I-Crossover Challenge Study of Allergenicity yee-Peanut Oils kwiiNkcazo Ukuhlaselwa kweePeanuts. BMJ. 1997; 314: 1084.
Kanny G, et al. I-Sesame iMbewu kunye ne-Sesame iMbewu yeeUyile i-Contain Masked Allergens of Important Growing. I-allergies. 1996; 51: 952-7.
Halsey AB, et al. I-oyileji ye-Sunflower ayikho i-Allerggenic kwi-Seed-Sensitive Patients. J Allergy Clin Immunol.1986 Sep; 78 (3 Pt 1): 408-10.