Isithako esinomdla kwimveliso yokunakekelwa kwesikhumba i-maracuja ioli, i-oil faceweight face kunye ne-skincare yemveliso yemveliso eyenziwe kwimbewu yesithelo sothando ( Passiflora edulis ).
Umthombo ocebileyo wezinto ezininzi ezicatshangelwe ukuphucula impilo yesikhumba, kubandakanya i-fatty acid acids kunye ne-antioxidants (ezifana ne-vitamin E kunye ne-carotenoids), ioli ye-maracuja kuthiwa ikhutshwe ngobumanzi kwaye isebenze njenge-emollient (into eyenza ukwanda kwe-skin hydration).
Ukusetyenziswa kweoli ye-Maracuja
Xa isetyenziswe elukhumbeni, ioli ye-maracuja ifakwe njengesisombululo seengxaki zesikhumba ezivela kwesikhumba esomileyo ukuya kwisikhumba. Ioli ye-Maracuja ikwabizwa ngokuba yimiqondiso ephosakeleyo yokuguga (njengemigca emihle kunye nemibimbi).
Ukongeza, ukusebenzisa ioli ye-maracuja kwi-scalp kunye / okanye iinwele kuthiwa ukukhuthaza ukukhula kweenwele nokuphatha iinwele ezomileyo okanye ezilimele.
Abanye abaxhasayo baphakamisa ukuba usebenzisa ioli ye-maracuja njengeoli ye-massage ekunciphiseni ama-aces muscle nokunciphisa uxinzelelo.
Izinzuzo ze-Oyili ye-Maracuja
Okwangoku, izifundo ezimbalwa ziye zavavanya inzuzo yeoli ye-maracuja, nangona kunjalo, uphando oluthile lubonisa ukuba ioli ye-maracuja inokuthi ifumaneke iipropati ezithile.
Kwisifundo esashicilelwe kwi- International Journal of Food Sciences kunye neZondlo , ngokomzekelo, izazinzulu zenza ukuba ioli ekhishwe kwintlobo yesithelo esinesifiso sinomlinganiselo ophezulu we-linoleic acid (uhlobo olufunekayo lwe-acidium e-polyunsaturated edlala indima ebalulekileyo kwesikhumba) .
Kwakhona kufakwe kwioli kunye neoli yelanga, i-linoleic acid ifunyenwe ukunciphisa ukuvuvukala xa isetyenziswe ngqo kwesikhumba.
Ukongezelela, uphando olupapashwe kwiphephancwadi yama-Molecules ngo-2011 lubonisa ukuba i-oli yogqithiso yesithenti ine-antioxidant activity ephezulu. Nangona esi sifundo asizange sibheke kwimiphumo yokukhusela i-maracuja ioli, kukho ubungqina bokuthi ukusebenzisa i-antioxidants kwesikhumba kunokunceda ukulwa nomonakalo welanga (igalelo elibalulekileyo ekuguga kwelaphu) kwaye uphinde uguqule iimpawu zesalathisi selanga esikhumbeni.
Eminye i-Maracuja iOyile
Ezinye ioli ezizityebi ezibalulekileyo ze-acids (kwaye zifunyenwe kwiimveliso ze-skincare) ziquka i- argan ioli , i- baobab , kunye ne- sea buckthorn . Nangona uphando malunga nokukwazi ukunyanga kweemeko zesikhumba lukhawuleza, kukho ubungqina bokuba i-sea buckthorn inokukunceda ukuphatha i- eczema .
Ezinye iinguqu zokutya zinganceda nokuphucula impilo yesikhumba. Ngokomzekelo, emva kokutya okunokulinganisela okucebile kuma-antioxidants kunye namafutha enempilo (njengama-acids e-omega-3 e-fatty acides found in flaxseed and fish oily like saumon, sardines, tuna and mackerel) unokuphucula isikhumba sakho. Ekubeni ukudla okungaphezulu kweswekile kunokudibaniswa nokuguga kwangoko kalukhuni, kubalulekile ukuba unciphise i-sugar to take. Ukusela amanzi amaninzi kunokunceda ukugcina isikhumba sakho siphilile.
Amanyathelo amaninzi emvelo aqhelekileyo asetyenziselwa ukunakekelwa kweenwele. Nangona uphando lwezenzululwazi oluxhasa ukuphumelela kwabo okwangoku lukhoyo, iimveliso zendalo ezifana neoli yekakhukhunathi kunye neoli ye-amla zithi zomeleze kwaye zenzeke iinwele. Ngaphezu koko, into engokwemvelo ebizwa ngokuba yioli ye-neem isele isetyenziswe ukuphucula impilo yeenwele kwiyeza ze-ayurvedic .
Kuphi ukuwufumana
Ioli ye-Maracuja ithengiswa kwiindawo ezithile zokutya ezendalo kunye nezitolo ezikhethekileyo kwimikhiqizo yobuhle.
Ungathengisa ioli ye-maracuja kwi-intanethi. Kwakhona kwaziwa ngokuba yioli ye-maracuya, ioli ekhanuzelayo, i-Passiflora ioli, okanye i-Passiflora i-oululis ioli.
I-Takeaway
Nangona kukho ukungabikho kwezilingo zekliniki kwimiphumo yeoli ye-maracuja, kunokwenzeka ukuba ukusebenzisa i-skincare iimveliso eziqulethe ioli kunokugcina ulusu lwakho luphuculwe kwaye luphucule impilo yesikhumba sakho.
Imithombo:
> de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J. Ukwakhiwa kweMichiza kunye ne-Antioxidant Amandla e-Brazilian Passiflora Seed Oil. J Food Sci. NgoDisemba ka-2015; 80 (12): C2647-54.
> Ferreira BS, de Almeida CG, Faza LP, de Almeida A, uDiniz CG, da Silva VL, Grazul RM, Le Hyaric M. Iipropati zokulinganisela zamafutha ase-Amazonian ezenziwe ngeendlela ezahlukeneyo zokucoca. I molecule. 2011 Julayi 13; 16 (7): 5875-85.
Liu S, Yang F, Li J, Zhang C, Ji H, Hong P Uhlalutyo lwezolimo kunye neekhemikhali zePassiflora imbewu kunye neoli ye-China. Int J I-Food Sci Nutriti. 2008 ngoNovemba-Dec; 59 (7-8): 706-15.
> Ukuziphendulela: Ulwazi oluqulethwe kule ndawo lujoliswe kwiinjongo zemfundo kuphela kwaye alithathi indawo yeengcebiso, ukuxilongwa okanye unyango ngumgqirha onikwe ilayisenisi. Akunakuthetha ukukhusela zonke iindlela zokulondoloza, ukusebenzisana kwezidakamizwa, iimeko kunye nemiphumo emibi. Kufuneka uncede unyango lwangonyango ngokukhawuleza kuyo nayiphi na imiba yempilo uze ubonane nodokotela wakho ngaphambi kokusebenzisa elinye iyeza okanye wenze utshintsho kwi-regimen yakho.