I-label ye-Gluten-free free label manufacturers is voluntary
Kuthetha ukuthini xa ukhangela iilebula echaza ukutya "kukungabikho gluten"? Ngelishwa, akuthethi ukuba ukutya akunakuze kube ne gluten kuyo. Enyanisweni, ukutya okuninzi umdlalo "i-gluten-free" yileta i-gluten, kwaye ngoku akukho mgaqo-nkqubo waseburhulumenteni wase-US okanye ukuthotyelwa kwe-labut-free labeling.
Ngoko Yintoni I-Gluten-Ikhululekile, Nangona kunjalo?
Ngo-Agasti 2013, i-US Food and Drug Administration (FDA) yagqitywa imigaqo eya kuchaza igama elithi "gluten-free" ukwenzela ukuba abenzi bemveliso yokutya bangasebenzise ixesha xa iimveliso zabo ziqulethe ngaphantsi kweengxenye ezingama-20 kwisigidi se-gluten, okanye i-ppm.
I-FDA ikhethe iingxenye ezingama-20 kwisigidi se-gluten njengoko isiseko esekelwe kuphando lubonisa ukuba ezininzi i-celiacs, kodwa kungekhona zonke , zingadla ukutya zingaphantsi kwe-20ppm ye-gluten njengenxalenye yokutya okuqhelekileyo ngaphandle kokuba neempawu ezinkulu okanye zenze umonakalo wamathumbu emathunjini owaziwa inrophy .
I-arhente kwakhona yaqaphela ukuba uvavanyo lunokuyifumana ngokuthembekileyo i-gluten kwimveliso yokutya kwiindawo ezili-20 kwisigidi ngasinye.
UkuLungisa Ukutya Okungabonakaliyo kweGluten Kunokuzithandela
Abavelisi abafunwa ukuba bafake ileta ye-gluten ngaphandle kwemveliso yokutya, nangona idibene ne-FDA "ye-gluten-free" standards. Ngako oko, iinkampani ezinika i-gluten-free-labeling kwiimveliso zenza njalo kwi-intanethi yezobuntu kubantu abaphethe isifo esiqhekezayo kunye nesifo sengqondo esingekho celiac.
I-FDA ibhengeze phakathi ko-2013 ukuba uninzi lwabathengi ababethe iikhiqiza "i-gluten-free" ihambelana nomgangatho we-20ppm. Oku kuyaqhubeka kunjalo namhlanje.
Ukongezelela, abanye abavelisi, ngokukodwa abenzi bemveliso be-gluten-free free, bahambelana nemigangatho emigangatho njengenxalenye yeprogram yokuqinisekiswa kwe-gluten-free.
E-Australia, iNew Zealand I-Offer Strictest-Free Free Labeling Standards
Imigangatho yokubhalisa i-Gluten ihlukile kwilizwe elizweni.
EYurophu, abakhiqizi balandela imithetho echazwe yiKhomishoni yeCodex Alimentarius, ngo-2008 yabiza ukunciphisa izinga elingenalusi-gluten ukusuka kwi-200ppm ukuya kwi-20ppm.
ECanada, ukutya kwakhona kufuneka kudibanise umgangatho we-20ppm.
U-Australia kunye neNew Zealand kunye banomgangatho ogqithiseleyo ongenagulut ehlabathini. Ukuze ufaneleke ukufakwa kwee-labut-free, ukutya akumele kubekho i-gluten ebonakalayo phantsi kovavanyo oluvelele kakhulu lwentengiso olukhoyo, okwangoku luyakwazi ukubona i-gluten malunga ne-3ppm. Ngokuthakazelisayo, unxibelelwano olutsha lwaseNew Zealand lundixelela ukuba, xa loo migaqo eqinile yaqalisa ukusebenza, abaninzi be-celiacs babikezela ngokuphucula impilo, nangona bebengakhange baqaphele iimpawu ngaphambili.
I-Gluten isenokwenzeka nakwi-Foods ngeLayina ye-Gluten-Free
Ngaphandle kwemigangatho ekhoyo e-US, kunye neenzame ezivela kubakhi abakhethiweyo ukuphelisa i-gluten ngaphezulu kwimveliso yabo, kusenokwenzeka ukuba banelise kwimveliso ephawulwe i-gluten-free, ngokukodwa ukuba amanqanaba abo ase-gluten ahamba ngokukhawuleza kwinqanaba le-20ppm ephakanyisiweyo.
I-teknoloji yokwenza uvavanyo yangoku iyakwazi ukubona i-gluten ukuya malunga ne-3ppm, kwaye abanye abakhiqizi abakhethekileyo bakhiqiza iimveliso ezingaphantsi kwe-5ppm ye-gluten kubo. Nangona kunjalo, ukuba unyanzelekile kumanqanaba aphantsi a gluten, ungasabela kwiimveliso ezivavanyelwe ukuba zibe ngaphantsi kwe-5ppm ye-gluten kuwo.
Ukuba udla imveliso kuphela ephawulwe "i-gluten-free" kwaye usenokuba neempendulo, cinga ngoku landela iingcebiso endacacisiwe kule nqaku malunga nokufumana ukutya okubangelwanga kwe-gluten .
> Umthombo:
> Ulawulo lweZiko lokuTya kunye neDrug. Yintoni I-Gluten-Ikhululekile? I-FDA inempendulo.