Ukuloba iifomo kunye neegciwane xa udla ezi zidlo zaseJapan
I-Sushi yindawo yokutya yaseJapan kunye nentandokazi yabaninzi eMelika. I-sashimi, ecocekileyo yincitye yentlanzi eluhlaza ihlala ikhonza kunye neenqunu ezininzi (njenge-wasabi okanye i-soy sauce), enye into edlawayo.
Ngokungafani ne-sashimi, i-sushi ayibandakanyi intlanzi eluhlaza. Enyanisweni, u-sushi ubhekisela kwiibhola ezincinci okanye iipilisi zerayisi ephekiweyo.
Le miqulu yelayisi isongwe ngamanxweme kwaye igqitywe ngemifuno, iqanda, intlanzi eluhlaza, intlanzi ephekweyo, okanye nezinye ukutya.
Oko kwathiwa, xa unandipha i-sashimi okanye i-sushi equlethe intlanzi eluhlaza, kubalulekile ukuba uqaphele ingozi yempilo, njengokusebenzisa ibhaktheriya ebangela izifo okanye i-parasite.
Anisakiasis
Usulelo lwe- Anisakiasis (i-herring worm) kunye nezinye i-neematodes, okanye i-wormwood, zingabangelwa kukutya ethile intlanzi eluhlaza okanye engadliwayo.
Ukungena kwesi sibungu esincinci kunokubangela ubuhlungu obukhulu besisu, isicathulo, kunye nokuhlanza kwiiyure zokutya. Ngaphezu koko, ukuba iimbongolo zingagqithwanga okanye zihlanjwe ngaphandle, zingangena kwiindonga zamathumbu akho kwaye zenze impendulo ye-immune locally.
Ukuba oku kwenzekayo, iimbongolo ziya kugcina zife kwaye zisuswe ngumzimba wokuzivikela. Nangona kunjalo, kwiimeko ezinzima, ukususwa komzimba kweempethu nge-endoscopy okanye ukuhlinzwa kuyadingeka ukunciphisa intlungu.
Speciibus
Iintlobo zebhakteria, i- Vibrio parahaemolyticus, ziye zadibana nokusetyenziswa kweentlanzi ezinobumba okanye ezingcolileyo kunye ne-shellfish, ikakhulukazi ii-oyster.
Usulelo lwale mabhaktheriya lunokubangela iimpawu ezinjenge- diarrhea (kunye negazi), izicathulo zomzimba, isisongela, ukuhlanza, intloko, isifo somkhuhlane kunye neentsholongwane. Usulelo lunokuthi lube lukhulu kubantu abanesistim sokuzivikela.
Olunye uhlobo lweVibrio , i- Vibrio vulnificus , lufunyenwe kwi-oyster, i-clams, kunye ne-crab.
Abantu abanobuchopho, ukungena kwe-microbe kungabangela isicupucu, ukuhlanza, isifo sohudo, amancinci esiswini, kunye nomkhuhlane. Kodwa kubantu abanesifo sesibindi okanye ama-immune systems, amandla omzimba angangena kwigazi, obangela ukusuleleka kwintsholongwane yomzimba wonke.
Ukongeza , iintlobo ze- Vibrio zingabangela izifo ezinobungozi ngamaqatha avulekileyo ahlulwe emanzini agcina ibhaktheriya. Imizekelo ibandakanya izikratshi xa uvula ii-oster okanye usebenza kwiinqanawa. Njengezifo zesisu, ezi ntlobo zentsholongwane zinxeba kakhulu kubantu abanokukhubazeka kwamajoni omzimba.
Ezinye izifo ezichaphazelekayo zeSushi
Kukho ezinye izifo eziye zaboshwa ekudleni iSushi kunye ne-sashimi ngaphandle kweentlobo zeVibrio okanye i-parasite, i- Anisakiasis .
Listeriosis
I-Listeriosis yintsholongwane ebangela ibhaktheriya uListeria monocytogenes . Le bhaktheriya inokufumaneka kwiintlobo zokutya zasemanzini, phakathi kwezinye ukutya, njengobisi obungasetshenziswanga kunye nemveliso yobisi, kunye nemifuno, njengemifuno eluhlaza.
Abantu abasengozini yokuphuhlisa i-listeriosis ngabafazi abakhulelweyo kunye neentsana zabo ezitsha (iintsholongwane zingadlula kwi-placenta), abantu abaneminyaka engama-65 okanye ngaphezulu, kunye nalabo abanamasosha omzimba obuthathaka.
Ngabantu abangenasigxina, i-listeriosis ingabangela iimpawu ezinzima ezifana nomkhuhlane kunye nesifo sohudo, okanye iimpawu ezinzima xa usulelo luye lwasasazeka kwinkqubo yenzwa (umzekelo, intamo eqinile kunye nokudideka).
Kwindoda ekhulelwe, i-listeriosis ingakhokelela ekuphumuleni komzimba, ukuzala, ukuzala kwangaphambili, okanye ukusuleleka kwintsholongwane ebusana.
Salmonella Infection
Ukusuleleka kwe- Salmonella kubangela iimpawu zokurhuda, isifo somkhuhlane kunye nesisu esiswini, ngokuqhelekileyo siqalisa iintsuku ezintathu ukuya kutsho kokutya ukutya okungcolileyo. Abantu abasengozini yokukhula kwesifo esibi kakhulu (ngamanye amaxesha badinga ukulaliswa kwezibhedlele), ngabantu abaneminyaka engama-65 nangaphezulu, iintsana kunye nababenomzimba omzimba ophantsi.
Bacillus Cereus
I-Bacillus Cereus yindlela enye yokugula ukutya edibene nokutya iSushi, ngakumbi kuba idibene nokutya ilayisi ecocekileyo kunye nezinye ukutya ezifana nentlanzi, imifuno, inyama kunye nobisi.
Kukho iintlobo ezimbini ze- Bacillus cereus infections, uhlobo lohudo, kunye nohlobo lokuhlanza. Uhlobo lokuhlanza lunxulumene nokutya okungekho mveliso yerayisi.
Umthengisi wokutya ongcolileyo
Ukuba abaphethe ukutya abasebenzisi kakuhle ukuhlambulula isandla, ezinye izifo (njenge-norovirus, i-hepatitis a, ne- Staphylococcus aureus ) zinokusasazeka ukuba abo baphethe ukutya bayagula kwaye bahlamba izandla ngokufanelekileyo (okanye bahlale ekhaya emsebenzini xa begula).
ILizwi
Umgca apha apha kukuba abafazi abakhulelweyo, abakhulileyo, abantwana abancinci okanye iintsana, abantu abaneengxaki zentsholongwane, kunye nabantu abaneendlela ezikhuselekileyo zokuzikhusela komzimba banomngcipheko omkhulu kwiziphumo ezinzima ezikhuselweni zokutya kwaye kufuneka baqwalasele ngokuthe ngqalelo oko batya.
Okokuthi, ukubuza malunga neendlela kunye nezikhokelo ezisetyenziselwa ukulungiselela ukutya akusoze kube yinto engalunganga-kwaye ukuba isisu sakho sisisimo esingalungile, landela. Kwakhona, thetha nogqirha wakho ukuba unenkxalabo malunga nobungozi bakho, okanye ukuba ucinga ukuba usenokuba usulele utyholongwane ekudleni ukutya kwe-sushi okanye i-sashimi.
Ngaphandle koko, ukuba unempilweni kwaye unqume ukuba ukutya kwakho kuvela kumthombo ohloniphekileyo, nceda ujabulele le ntetho yaseJapane, ityebileyo enezondlo.
> Imithombo:
> Amacandelo okuLawula nokuLawula izifo. (2012). Anisakiasis.
> Amacandelo okuLawula nokuLawula izifo. (2017). Imibuzo neempendulo: Listeria (Listeriosis).
> Amacandelo okuLawula nokuLawula izifo. (2017). Izidalwa zeVibrio ezibangela iVibriosis. Ulwazi loLwazi lwezeMpilo kunye nabaSebenzi.
> Ulawulo lwezoKutya noLawulo lweeDrug. Incwadi engalunganga, i-Foodborne Pathogenic Microorganisms kunye neTyxins. Uluhlu lwe sibini. [ Vibrio parahaemolyticus , iphe. 26, iBillillus cereus kunye nezinye iintlobo ze- Bacillus . iphe. 92]. 2012
> Muscolino D, Giarratana F, uBenatiati C, iTornambene A, i-Panebianco A, iZiino G. Ukuhlolwa kocwangco lwe-hygienic-sanitary ye-sushi kunye ne-sashimi esithengiswa eM Messina naseCatania, e-Italy. I-Ital J yokutya . 2014 Ngo-Ephreli 17; 3 (2): 1701.