Abapheki abancinci balondoloza amanzi asemzimbeni, badinga amanqatha angaphantsi kunyanzelekile ukukhusela kwisitofu-phezulu okanye ukupheka kwe-oven.
- Ixesha eliya kusetyenziswa ukutshiza isitya se-stovetop sinokufuduswa kwintsebenzo enempilo-njengokuthatha uhambo okanye ukulungiselela ukutya okunesondlo kwiintsuku ezimbalwa ezizayo.
- Ukuba nesidlo esinomdla, esonelisayo ekulindeni ekupheleni kosuku olude kunokuthintela ukutya okungenakulungeleka kokutya kokutya kunye / okanye ukusebenzisa ngokukhawuleza, ngokuchithwa ngokukhawuleza, kunye nokuncinci okukhethiweyo kwesidlo sikashukela .
Nazi iindlela ezinhlanu zokupheka zokupheka eziphephekayo ezifanelekileyo zokujonga. Ndibandakanya inyama yenkomo, inkukhu, ingulube, izityalo zemifuno kunye neendlela zokuloba iintlanzi nje ukufihla zonke iziseko.
- I-Carb ye-Low-Carb, i-Pepper ne-Onion Stew Recipe
- I-Moroccan Spiced Chicken kunye nomsuka wokutya umququ
Izinto Ozoziqwalasela Xa Upheka Ngompheki Ophuzayo
- Ukupheka okufanelekileyo, gcwalisa umpheki ophuzayo kuphela 1/2 ukuya ku-2/3 epheleleyo.
- Susa isikhumba kwi inkukhu, kwaye ucofe amanqindi amaninzi kwizilwanyana. Ukutya okutya kuya kupheka ngokukhawuleza.
- Unokukhupha ijezi kwaye ugxininise ukululeka ngokususa isiqhekeza kunye nokupheka kwi-HIGH kwixesha elide lokugqibela lokupheka.
- Sebenzisa izicucu ezincinci zenyama. Akunjalo nje kuphela ababizayo, kodwa banamafutha angaphantsi kwaye bafaneleke ngokufanelekileyo ukuba banamanzi, ixesha elide lokupheka.
- Imifuno ayipheki ngokukhawuleza njengenyama, ngoko kufuneka ibekwe phantsi kweso sixhobo apho ukutya kupheka ngokukhawuleza.
- Musa ukuphakamisa isiqhekeza ukuba uvuselele, kuba ubushushu buya kusinda kwaye buyongeze ixesha lokupheka. Esikhundleni sokuhlala kwisiqhekeza, sitshintshele kuze kube yilapho ukukhupha kuphelile, okwenza kube lula ukubona ngaphakathi.
I-Slow Cooker ngakumbi Iingcebiso
- Izidalwa kunye neenkukhu kufuneka zifakwe kwi-skillet ukuze zenze umbala kunye nekhenkce ngaphambi kokungezela kumpheki ophuzileyo, kodwa akudingekanga.
- Yongeza ivenkile zasemanzini ngelixa lokugqibela lokupheka elipheleleyo okanye liza kugqithisa kwaye libe yi-rubbery.
- "Okushisayo" iziqholo ziba buhlungu xa ziphekwe ixesha elide. Yongeza ekupheleni kwexesha lokupheka. Enyanisweni, yinto efanelekileyo yokugubungela kuzo zonke iziqholo kwihora lokugqibela lokupheka ngenye indlela ziya kulahlekelwa ngongoma ngexesha lexesha elide lokupheka.
- Imifuno enjengamatamatisi, amakhowa kunye ne-zucchini kufuneka yongezwe ngexesha lokugqibela lemizuzu engama-45 yokupheka ukuze bangaba mushy.
- Ngaphandle kokuba iresiphi ithi ngenye indlela, iimveliso zobisi kufuneka zongezwe ngexesha lokugqibela lemizuzu engama-30 yokupheka.
- Iziqu zokupheka azibilisi kwi-cooker slow, ngoko ke ukuba wenza iresiphi engakhange iqhutywe ngokukodwa kwi-cooker ephuzileyo, ukunciphisa utywala nge 1/3 ukuya kwi-1/2 ngaphandle kokuba upheka ilayisi okanye wenze isobho.