Isicwangciso sokutya sohlobo lwesibini sikashukela

Kukho iindlela ezimbalwa ezingasetyenziselwa ukucwangcisa ukutya kwesifo sikashukela. Kuhle ukuphanda ngaphezu kweyodwa, kodwa kubalulekile ukukhumbula ukuba iimfuno zokutya zesifo sikashukela ziya kuhluka ngokubhekiselele kwisini sakho, ubudala, izinga lomsebenzi, amayeza, ukuphakama, kunye nesisindo. Ukuba awukaze udibene nomndilili obhalisiweyo, funa umntu onokukunceda ukuba uhlakulele isicwangciso sokutya esizimeleyo esiya kuhlangabezana nazo zonke iimfuno zakho.

I-Carbohydrate Ukubala Indlela yokuCwangcisa iSidlo Sokutya

Ukubala i-carbohydrate yindlela eqhelekileyo yokucwangcisa ukutya. Uninzi lwezicwangciso zokutya zesifo sikashukela kuya kufuneka ukuba ube ne-45 ukuya kuma-60 amagremu e-carbohydrate ngesidlo kodwa khumbula ukuba iimfuno zakho zodwa zingahle zihluke. Sekunjalo, loo mali efanelekileyo ukuqala.

Kule ndlela, kuya kufuneka ufunde okokutya ukutya okunokwi-carbohydrate kubo, yintoni ulwazi olujongene nayo kwileyile yokutya , kunye nendlela yokulinganisa ukukhonza kwe-carbohydrate xa iileyile zokutya ayitholakali. Xa usuqhelana nezi, uza kuba lula ukulandelela i-carbs yakho ukuqinisekisa ukuba awuqhelanga kakhulu. Unokufuna ukugcina ingxelo yonke imihla.

ICarbohydrate Foods

Iileyibhile zokutya

Ukutya kudla ngamanye amaxesha kubonakala ngathi kuhlanganiswe kumgangatho wobukhulu bomntu nangona iqulethe ezimbini okanye ngaphezulu kwiipakethe nganye.

Ukuqwalasela oko, jonga "ukuphakamisa ubungakanani" kunye "neenkonzo" kwisitya ngasinye "phezulu" kwiphilisi yokutya. Ngokomzekelo, ukuba ubukhulu bokukhonza buyi-1 kwaye kukho i-servings 2 kwisitya ngasinye, uzakufuna ukuphindaphinda kabini zonke ixabiso lezondlo kwilebula ukwenzela ukuba ufumane umfanekiso ocacileyo wexabiso lembotyi yonke.

I-carbohydrate iyonke iya kufumaneka emva kweekhalori, i-fat total, i-cholesterol kunye ne-sodium kwilebula. Kuya kuphulwa ngaphaya kwinqanaba le-carbohydrate elivela kwi-fiber, kwaye ingaba luvela phi ishukela lokutya. Ukuze ubale i-carbohydrates, kufuneka uhlawule kuphela i-carbohydrate.

Ukusetyenziswa ngokulinganayo kweCarbohydrate

Ezinye ukutya akunazo iilebula ukujonga, kungenxa yoko ukuba ukwazi ukulinganisela iibhawhydrate izibalo kunokukunceda. Ezi zilandelayo zimele i-15 gram ye-carbohydrate:

Indlela yoCwangciso lweSicwangciso soPhilo lwesidlo soTywala

Uninzi lwaba bathengi banesifo se-diabetic esandul 'ukufumana isifo se-diabetri banqwenela ukuqala ngeSicwangciso seMigca yokucwangcisa isidlo.

Kuyinto encinci kakhulu kwaye ayifuni ukufaka i-carbohydrates. Kufuna ukuba ufunde oko kukutya kukuphi na uhlobo.

Ukusebenzisa iplati yokutya okudliwayo yokutya, ukulungiselela isidlo sakusasa, yenza isahlulo se-starch plate, kunye nesiqhamo esinye isiqingatha kunye neprotheni ephilileyo. Ukutya kwasemini neyokuhlwa, yenza isiqingatha seengcambu ezingenayo i-starchy mifuno, kunye nokutya okunye kwesigxina kunye neeprotheni ezinomzimba. Ngexesha lesidlo nakusihlwa, ungeze ubisi obungenayo i-fat, ubisi oluncinci be-fat, okanye enye isitashi kunye nesinye seziqhamo.

I-Starchy Foods

Isiqhamo (Ukutya kunye nokutya) - i-1 piece okanye 1/2 indebe)

I-Non-Fat okanye i-Low-Fat Milk (Ukutya kunye neDinner - 1 indebe)

Imifuno engekho-Starchy

Iiprotheni zokutya ezinamafutha

Isampula saseYibhulile

Isampula isidlo

Isidlo sesidlo