Isibindi sisona sigxina kakhulu emzimbeni kunye nenye yezona zikhulu. Itholakala kwinqanaba eliphezulu lesisu sakho phantsi kwembambo kwaye lijongene nemisebenzi ebalulekileyo ebomini. Isibindi ngokuyinhloko senza izondlo ngokutya, kwenza i-bile, isuse i-toxins emzimbeni kwaye yakha amaprotheni. Kulula ukubona indlela ukuvuvukala kwesibindi, okanye i- hepatitis , kukuphazamisa le mi sebenzi ebalulekileyo kwaye kunokukhokelela kwimpilo embi.
Ngethamsanqa, isibindi siphephe kakhulu kwaye amaninzi esifo sesibindi asifumani nonyango, kodwa kwiimeko zesifo esiqinileyo sesibindi , kunokuphazamiseka okukhulu kwezi zinto ezibalulekileyo zesibindi. Makhe sijonge nganye yale mi sebenzi ngokufutshane.
Ukucwangcisa amaNutrients ekuHlaleni
Inkqubo yokugaya iqala ngokukhawuleza ukutya esiyidlayo kwiincinci ezincinci kunye ezincinci. Ekugqibeleni, ezi zondlo ziza kungena egazini kwaye zihambe kwi-isibindi kwi-system hepatic portal, indlela enkulu apho igazi lithatha ukusuka kwinkqubo yokugaya isibindi. Isibindi siya kuqhuba ezi zondlo ngeendlela ezahlukeneyo, kuxhomekeke kwizidingo zomzimba. Ngokuqhelekileyo igcina ezinye izondlo ngesimo umzimba onokuzisebenzisa ngamandla okukhawuleza. Amanye aya kusetyenziswa ukwenza ezinye iikhemikhali ezibalulekileyo umzimba kufuneka. Xa isibindi sonakaliswe kakhulu, njengokwehluleka kwesibindi , asikwazi ukuqhubeka nokucwangcisa izondlo kwigazi elifunekayo umzimba.
Ngaphandle kokunyamekela ngonyango, ukungabikho kwezi zinto ezibalulekileyo zesibindi kungabangela izibonakaliso zesifo esibi njengomonakalo wengqondo kunye ne- coma .
Ukwenza iBile
I-bile yinyani, i-yellow-green-yellow that is a fover is produced to help digest food, in particular fat, as it is from the stomach to the intestines.
Olu lukhuni luyenziwa esibindi kodwa lugcinwe kwisigxoba esiseduze esibizwa ngokuba yi- gallbladder . Xa umntu esidla ukutya okunzima kwinqatha, njenge-steak yogurt, umzimba uya kusebenzisa i- store yayo ye-bile ukuze uncede ukuphula amafutha kwindawo yokutya.
Ukususwa kweeTeksi kwiGazi
Zonke igazi emzimbeni ekugqibeleni ziya kudlula esibindi. Oku kubalulekile kuba isibindi sidinga ukukhupha izinto ezimbi egazini, njengee-toxins, kwaye zisuse emzimbeni. Ezinye zezobisi ziyizidakamizwa, ezifana ne-penicillin kunye neTylenol , kunye nezinye iibhox zizinto ezifunekayo umzimba kodwa zenziwa kunye, njengeeseli ezilimele, iiprotheni kunye nama-hormone endala. Isibindi silungiselela zonke ezi ntlobo zeetyhefu ukuba zisuswe emzimbeni. Nangona kunjalo, xa isibindi sonakaliswe, ezi zidakamizwa azikwazi ukususwa kwaye ziqala ukuqokelela ukudala iingxaki.
Iiproteni zokwakha
Iprotheni yinkomiti eyinkimbinkimbi ebalulekileyo ekuphileni izinto, njengezityalo, izilwanyana kunye nabantu. Iiprotheni zikhona yonke indawo emzimbeni kwaye zifuna ukuba ziveliswe rhoqo. Isibindi siphethe ukwakha iintlobo ezininzi zeeprotheni ezisetyenziswa ngumzimba imihla ngemihla. Ngokomzekelo, kukho ezininzi iiprotheyini eziveliswe ngesibindi esinoxanduva lokugaya igazi.
Xa isibindi sonakaliswe, ngamanye amaxesha umzimba awunako ukuvala igazi ngokufanelekileyo. Kwiimeko ezibuhlungu, kuthatha ixesha elide ukukhupha. Nangona kunjalo, kwiimeko ezinzima, igazi aliyi kukwazi ukunqanda. Ukunqunyulwa okulula kwesikhumba kunokukhokelela ekuphumeni kwegazi (nangona kungabi yinto enobungozi), kwaye mhlawumbi izivalo.