Ukunciphisa ukungcola kwe-Cross-Contamination kunye nalezi ziPhulo zokuThuthwa kweeNdawo zoKhuseleko
Abantu abafunyaniswa ukuba banesidlo sokutya kufuneka baphephe ukutya ukutya okubangela iimpawu zabo. Nangona kunjalo, ukuphepha nje loo nto yokutya i-allergenic ayinakwanela ukuphelisa iimpawu-apho kukungcola khona ukungcola.
Ukungcoliseka komnqamlezo kwenzeka xa ukutya kwe-allergen kukuhlamba ukutya okungenasimo sikhululekile. Ngokomzekelo, ngexesha lokulungiselela ukutya ekhitshini, iziqwenga zesonka ezivela kwisiqhekeza esiqhelekileyo seesilonda zingashiywa emva kwinqwaba.
Ezi ziqhekeza eziseleyo kwi-toaster zingangcolisa isahlulo esingenakolweni esingesinkozo, kubangele ukuba umntu ophethe isifo esiqhekezayo okanye isifo se- gluten esingekho-celiac.
Le ngxaki ingafumaneka nakwiindawo zokuvelisa. Ngokomzekelo, iimveliso zokutya ezenziwe ngamantambo emithi zingcolisa ukusetyenziswa kwezinye ukutya ezenziwe kwimizila efanayo. Ngenxa yoko, iimveliso zifuneka ukuba zibandakanye isilumkiso ukuba isibonelelo sabo senza abenzi bokutya ezibandakanya esinye seziphumo zokutya eziphezulu kwizinto ezifanayo zokucwangcisa.
Ukungcoliseka komnqamlezo kungenzeka phantse naphi na, ekhaya, kwiivenkile, esikolweni okanye kumigangatho yokuvelisa.
Ukungcoliswa komnqamlezo kungenzeka ngexesha lokulungiselela ukutya, ukupheka, ukugcinwa, okanye nokuba ukhonza. Yonke into inokuthabatha i-pasta engenamagqabha ephekwe kwisitya esifanayo esasetyenziselwa i-pasta ngokuqhelekileyo, idla isaladi emva kokuba iqhekeza leshizi lisuswe phezulu okanye iqela lingacocwanga kakuhle kwi-jar yebhotela.
Kuba umntu otywala ukutya ezi ziimeko zingakhokelela ekusongeni ubomi. Ukukunceda ukukhusela ukutya kwakho, landela ezi khokelo ukunciphisa umngcipheko wokuphendula.
I-Cross-Contamination in Food Packaged
Abakhiqizi bokutya badla ngokusetyenziswa kwezixhobo okanye izixhobo ezifanayo ukulungiselela iinkqubo kunye neepakethe eziqulethe izifo.
Ukuze uzikhusele:
- Ukufunda ngokucophelela iibhile zokutya, ukhangele nayiphi na into ekuthethwa ngayo ngokutya.
- Jonga ngeengxelo ezinjenge "zenziwa kwiziko elenza i ngqolowa" okanye ukuchazwa okufanayo. Ezi zinokukuxelela xa kukho umngcipheko wokuba i-nut okanye ezinye zezilwanyana zokutya eziqhelekileyo zikhona.
- Ukuba awuqinisekanga malunga nolwazi okanye ungayiboni kwileyibhile, kukulungele ukuqhagamshelana nenkampani kwaye ubuze malunga neenkxalabo zakho malunga nezenzo ezikhuselekileyo.
I-Cross-Contamination ekhaya
Kwimizi emininzi apho amalungu entsapho anokutya okudliwayo anokufumana umngcipheko ophezulu we-anaphylaxis, amalungu omndeni ayakuphepha ukuzisa ukutya kunye nalezi zifo eziya endlini. Le yindlela ekhuselekileyo yokukhusela ukungcola. Ukuba indlu iyacaca ngokutya, onke amalungu entsapho ahlala kwindawo ekhuselekileyo yokungabikho kwemvelo.
Ukuba ukwenza oko ke ugcine ukutya kunye nalezi zixhobo ekhaya, landela le mithetho:
- Gcina ukutya okunemizila engxaki kwiindawo eziqhelekileyo zokulungiselela ukutya kunye neendawo zokukhonza. Ukutya okuqulethe i-allergen ku funeka kudliwe kuphela kwiindawo ezithile zekhitshi, ukuze naliphi na intsalela ingapheli kwezinye iindawo zekhaya.
- Bhala yonke into ngokufanelekileyo. Gcina ukhumbule ukuba umntwana ohlala naye, oogogo nomkhulu okanye abahlobo kufuneka bakwazi ukuqonda ingozi yokutya kufuneka babe ngabaphethe ukutya okanye badle endlwini yakho.
- Khetha iindawo ezilungiselelwe ukutya kunye nezinto zokusebenzisa "ukungenasiphelo," kwaye uhlambulule yonke indawo yokutya ngaphambi nangemva kokulungiselela ukutya.
- Khumbula ukuba ukutya okuphazamiseka kakhulu kukungcoliswa komzimba kukutya, kunzima ukuhlambulula, okanye ukushiya imivumba, i-oli okanye enye i-allergen onfaces. Xa uqaphela ingozi, unokuphucula ukhuseleko lomntu ngokutya kokutya.
I-Cross-Contamination kwiivenkile
Xa ukhetha indawo yokutyela, kubalulekile ukuchonga ukuba abasebenzi beevenkile baziqhelana nokutya kokutya kwaye banomgaqo-nkqubo osiweyo wokukhusela ukutya.
Thetha kumphathi ngaphambi kokuyalela ukuba uqinisekise ukuba abasebenzi bayaziqonda izidingo zakho zokutya ezinxulumene ne-allergies.
Sekunjalo, nangona iindawo ezithengileyo zokutya, i-contamination cross-cross can still happen if all practices are not. Iimbangela eziqhelekileyo zokungcoliswa kwamanzi kwiindawo zokutyela zidla ngokubhekiselele kwioli yokucoca, i-griddles okanye i-grills, ne-oks. Ukupheka kokutya kubangele ingozi enkulu kwindawo yokutyela kuneendawo eziqhelekileyo, njengokuba ezo ndawo zihlala zijongwa ngokuthe ngqo kwaye ziqondwe.
Xa udla:
- Ungesabi ukuphinda uhlolisise umncedisi wakho malunga nokulungiselela ukutya ukuze ukhusele.
- Gcina kukukhumbula ukuba kubalulekile ukuqaphela ukuba ukutya okuthosiweyo kaninzi kuyimvelaphi yokungcola, njengoko ukupheka kwioli enye kungakhokelela ekuphenduleni.
- Ukuba kukho impazamo kunye nomyalelo wokutya ofuna ukuba uyithumele kwakhona, qiniseka ukuba umncedisi uyaqonda ukuba ufuna isidlo esitsha somtya. Ukususa into engafanelekanga, njengeqanda okanye isiqwenga seshizi esasichukumisa sonke isidlo, ngokukodwa ukuba i-allergen, ayimkelekanga, njengoko isidlo sinqamle.
- Cinga ukuphepha imigwaqo yesaladi, ii-buffet zokutyela kunye nee-parkri. Le mijelo yokutya ixhamle kunye ne-contamination ehamba phambili, kuba iifuni, ukuhleka kunye nokukhonta izibambo zingasuswa kwindawo enye yokutya (iqukethe i-allergen) kwenye (ikhululekile kwi-allergen), ingcolise.
ILizwi
Kukho ezinye iindlela eziqhelekileyo zokungahlambuluki kwamanzi, kwaye kufuneka uqaphele.
Umzekelo, iimbuko, amabhodi okusika, ii-counterfaces, kunye ne-spoon zisengozini enkulu yokungcola, kuba zihlala zisetyenziswa ngokuphindaphindiweyo ngeentlobo ezahlukeneyo zokutya. Qinisekisa ukuba bahlanjwe ngokucokisekileyo ngamanzi ashushu. Iiplanga zokusika iiplastiki zinika inketho ekhuselekileyo njengoko kulula ukuhlambulula nokucoca, kunokuba ibhodi yamaplanga, njengoko iyakucoca kwakhona kwi-dishwasher.
Nceda uqaphele ngokukhethekileyo ngamantongomane kunye nembewu, njengoko zingashiya iindawo zokuhlala ezinamafutha, zisenokushiya izilwanyana emva kwamacwecwe, izinto zokubala, amatafula kunye neebhodi zokusika. Hlanza kunye ne-agent yokucoca indlu ngokufanelekileyo ukukhusela ukungcola.
Yeka ukwabelana ngeikomityi okanye ukutya izitsha nabanye, njengoko banokungcoliswa lula kunye nezifo. Kwabanye abantu bonke okuthathayo ngumkhonto olula wesandla, ubuso okanye imilomo ukukhupha impendulo.
I-Bagel okanye i-meat slicers, ukuba ingahlambulukanga ngokupheleleyo, inokungcoliswa nokutya okuvuthayo. Qinisekisa ukuba ucebise kwi-counter counter ukuba unesifo somzimba kwaye ucele ukuba batshintshe iiglavu zabo kwaye bahlambulule oomatshini ngaphambi kokucoca.
Iibinki zokutya ezinobuninzi zingabangela ukuba kubekho umthombo wokungcola okuphambeneyo njengoko ukwabelana ngamaphuzu phakathi kwezinto kunokunokudlulisa izifo. Njalo ubuze umphathi wevenkile ukuba ukuthinteka kokungcoliswa kwamanzi kuyathathwa.
Kwimeko nayiphi na into, ukuba ukholelwa ukuba kukho umngcipheko wokungcola okuphambene nokuba ekhaya okanye kwenye indawo, khetha ukutya ezahlukeneyo okanye ungadli.
Umthombo:
UkuPhepha koPhando lwezeMpilo kunye neMfundo. Ukuphepha uxwebhu lweenkcukacha zoqhagamshelwano.