Ubisi bezilwanyana zokutya zizinto eziqhelekileyo zokutya, ikakhulukazi kubantwana. Ukuphepha ubisi kunye nayo yonke imveliso okanye izithako ezenziwe ngobisi kubalulekile ukuba abo banomdla wokutya bahlale bekhululekile kwi-reaction response.
Njengomnye wezilwanyana zokutya eziphambili ezichazwe kwi-Food Allergy Labeling kunye noMthetho woKhuseleko kwabaThengi (FALCPA), abavelisi kufuneka babandakanye ubisi kunye neengxube zobisi kwiileyile zomkhiqizo .
Ezi nkcazo zokuzithandela ezilandelayo zibonisa ukuba ukutya kunokungcola ubisi:
- "Unokuthi unobisi"
- "Umkhiqizo oveliswe kwizixhobo ezabelwana ngazo nobisi"
- "Yenziwe kwiziko elenza ubisi"
Ukutya kunye Nezithako Ezineziqu
- Butter. Oku kubandakanya ibhotela ebonakalayo, inqabile yebhotela, ibhotela, i-bhotela, i-butter fat, i-butter flavored oil, i-butter solids, ibhotela yebisi, ibhotela yengokwemvelo, ukunambitheka kwebhotela, ibhotela
- Casein kunye neefowinate . Oku kuquka i-ammonium caseinate, i-calcium caseinate, i-casinate ye-magnesium, i-caseinate ye-potassium, i-casinate ye-sodium, i-casein hydrolyzed, i-casinate ye-iron, i-zinc caseinate
- Ushizi. Oku kubandakanya zonke iintlobo zeeshizi, i-cheese flavour (i-artificial and nature), ukutya kweeshizi, i-cottage shizi, i-cream cheese, ushizi wezilwanyana kunye neentshizi zemifuno kunye ne-casein
- I-cream kunye nemveliso eyenziwa ngekhilimu efana ne-cream cream
- Amakhontsi
- Custard
- Imveliso yobisi yobisi
- Galactose
- Ghee
- Half & Half
- Hydrolysates. Oku kubandakanya i-casein hydrolyzate, iprotheni yamanzi i-hydrolyzate, i-protein hydrolyzate, i-whey hydrolyzate, i-whey protein i-hydrolyzate
- Ice cream , ubisi lobisi, i-sherbet
- Lactalbumin, lactalbumin phosphate
- I-Lactate solids
- Imbiliso yeLactic
- Lactitol monohydrates
- Lactoglobulin
- Lactose
- Lactulose
- Ubisi . Kubandakanywa ubisi lwe-acidophilus, ibhotela, i-buttermilk, i-buttermilk solids, ubisi olukhuselweyo, ubisi olunamanzi, ubisi obomileyo, ubisi obomileyo (DMS), ubisi obomvu, ubisi olungenamafutha, ubisi lwebhokhwe, ubisi lwebhokhwe, ubisi lweLacidid, ubisi lwe-lactose ubisi obuncinci, ubisi obuncinci, i-milk derivative, iprotheni yobisi, i-milk solids, ubisi obuqinileyo obisi, ubisi obumileyo obunamafutha, ubisi olungelona mafutha, ubisi obungasona mafutha yobisi, ubisi olunganyanzelwanga, ubisi oluyimpuphu, ubisi lwezimvu, ubisi obumhlophe ubisi lobisi, ubisi omuncu, ubisi obomuncu obumuncu, ubisi lwe-cream buttermilk powder, ubisi olunomsoco ococekileyo, ubisi oluncibilikiweyo ococekileyo, ubisi olupheleleyo, ubisi obisi-1, nobisi obisi-2%
- Amanqatha omlambo , amanoni anama-anhydrous
- Ukulungiselela uNisin
- Nougat
- Pudding
- Quark
- Recaldent
- Rennet, casnet casin
- I-Simplesse (i-fat replacer)
- Ukhilimu omuncu, ukhilimu omuncu, ucoce ukhilimu omuncu
- Whey . Oku kubandakanya i-acy whey, i-whey yonyango, i-whey delactosed, i-whey, i-whey whey, i-whey, i-whey, i-whey, i-whey, i-whey protein, i-whey protein, i-whey powder kunye ne-whey solids
- I-yogurt (rhoqo okanye efriziwe), i-yogurt powder
Izithako Ezingenayo Ubisi
- Ukuvumba kwendalo
- ICaramel ukunambitha
- Umgubo ophezulu weprotheni
- I-actic acid (ngokuqhelekileyo ayinayo ingxaki)
- Inkcubeko yokuqala yeCactic acid
- Imveliso engeyiyo "yobisi" inokuthi iqulethe i-casein efana nelayisi yerayisi kunye noshizi ushizi. Hlola ilebula.
- Iimveliso ezinobisi njengeLactoferrin Tagatose (Naturlose)
- Ubumnandi bhotela
- Izinto ezibhaka
- ICaramel candies
- Tshokolethi
- Inkcubeko ye-Lactic acid yokuqala kunye nezinye iinkcubeko zebhaktheriya
- Inyama ye-Luncheon, izinja ezishushu, i-sausages
- Margarine
- Nisin
- Iimveliso zeNondairy
- Nougat
Lapho Ubisi Bungahle Bufihleke okanye Ungalindelekanga
- Izilwanyana zokutya. Ngokuqhelekileyo, iifowuni zokutya zizisetyenziselwa ukuveliswa kokutya kwenyama kunye noshizi. Qinisekisa ukuba kukho i-slicer eyahlukileyo kwimveliso yeeshizi.
- Ezinye iintlobo zeentlanzi zentlanzi enqiniweyo ziqulethe i-casein, iprotheni yobisi.
- Iimveliso ezininzi ezingezizo zobisi ziqukethe i-casein (iprotheni yobisi ephuma kubisi) ibhalwe kwiilebula zesebe.
- Ezinye iimveliso ezikhethekileyo ezenziwe ngamanxuwa ebisi (oko kukuthi, i-soy-, nut-, okanye i-rice based based milk products) zenziwe ngezixhobo ezabelwana ngobisi.
- Ezinye izidlo ezidliwayo zinokuthi ziqulethe i-casein njenge-binder. Hlola zonke iilebula ngokucophelela.
- I-Shellfish ngamanye amaxesha idibaniswe ngobisi ukwenzela ukunciphisa iphunga leentlanzi. Buza imibuzo malunga nomngcipheko woqhagamshelwano nobisi xa uthenga i-shellfish.
- Iindawo ezininzi zokutyela zibeka ibhotela emva kokuba ziye zatshitshiswa ukuba zongeze ukunambitheka okongezelelweyo kunye nokukhanya kwamehlo enyama. Ibhotela ayibonakali emva kokuba inyibilike.
Imithombo:
Joneja. Isikhokelo soMsebenzi wezeMpilo kwiNkcazo yokutya kunye nokunyanzeliswa.
I-Sicherer S. Ukutya kwamanzi: I-Guide epheleleyo yokutya xa Ubomi bakho buxhomekeke kuyo.
Izikhokelo zoLwazi kunye nokuPhathwa koLwabiwo lokutya eUnited States: INgxelo yeNqanaba leNkxaso ye-NIAID.
UkuPhepha koPhando lwezeMpilo kunye neMfundo.