Abantu abayishumi esibhedlele kwaye indoda enye iyafa emva kokutya i-sauce
NgoMeyi 22, ngo-2017, iSebe lezeMpilo leSizwe laseCalifornia labika ukuba abantu aba-10 bagula kakhulu emva kokutya i-sauce ye-cheese ethengiswa kwisikhululo segesi ngaphandle kweSacramento, eCalifornia. Omnye umntu ufile.
Ngo-Ephreli 2015, abantu abangama-29 bagula kakhulu emva kokutya isaladi yezambane ebandleni.
Ziziphi ezi zihlandlo ezimbini ezifanayo? Babesuka kokubili ukuqubuka kwe-botulism yokutya.
I-botabism yokutya i-Foodborne ibangelwa yi-toxin ye-nerve eyenziwa yi-bteriyo Clostridium botulinum . Esi sigulo esingaqhelekanga singabangela ubomi obungozi bokuphefumula ukuphefumula.
I-Botanism yokutya okuchazwayo
Ngokwenene, i- botulism yokutya ayinayo intsholongwane kodwa kunxila. I-toxin eyenziwe kwangaphambili eyenziwa nguClostridium botulinum ifakwe emanzini kwaye ijikeleza ngegazi ukuya kwiimbambano zentliziyo apho ibopha khona, oko kubangela ukukhubazeka.
Umonakalo othile obangelwa yi-toxin kuxhomekeke ekubeni yeyiphi i-nervo echaphazelekayo. Ngokomzekelo, xa i-toxin ibophelela kwiimbilini kwi-system ye-neon autonomic, i- arrhythmias yentliziyo kunye nokunyanzeliswa kwegazi kuphume.
Ukulimala kwintlanzi ye-nervapus ebangelwa yi-toxin ye-botulin isigxina, kwaye ukuphinda kudinga ukubuyiswa kwe-synapses.
Imithombo eqhelekileyo yokutya kwe-botulism iquka ukutya okuzenzekelayo okuye kwagcinwa ngendlela engafanelekanga, emanzini, okanye enotyiweyo. Okuqhelekanga, ukutya okuthengwa kwithengi okanye ukutya okuthengiswa kwisitorengiso sokuthengisa kungabangela umthombo we-botulism, njenge-garlic eqoshiwe kwioli, i-pepper, i-tomato, i-sauce ye-cheese, i-carrot juice kunye namazambane aphekiweyo.
Iimpawu zoButhabism bokutya
I-botabism yokutya iqala phakathi kweeyure ezili-12 ukuya kwe-36 emva kokutya kokungcola.
Ekuqaleni, i-botulism yokutya ifumaneka kwisicefe, umlomo owomileyo kwaye, ngamanye amaxesha, ihudo . Impawu kamva zibandakanya abafundi abahlanjululwayo, umbono ophazamisayo, kunye ne-nystagmus, okanye ukunyuka kwamehlo okukhawuleza nokungalawulwa.
Ekugqibeleni, ukukhubazeka okuchaphazela emacaleni omabili omzimba osasazeka kwiso, i-laryngeal, kunye neentsholongwane zokuphefumula ukuya kwi-trunk kunye nemida.
Ukuphelisa ukukhubazeka kwemiphunga-ekhokelela ekuphelelweni kwemiphunga-yinto ebaluleke kakhulu enokuthi yenzeke kulabo bachaphazelekayo nge-botulism yokutya kunye neziphumo zokufa kuma-10 ukuya kuma-20 eepesenti zezigulane.
Ngelishwa, akukho naluphi unyango lwe-botulism. Utyando lujoliswe kwiimpawu kwaye luxhasa. Ukupasa umoya (oko kukuthi, umshini wokuphefumula kwi-ICU) iyona nto iphambili kwonyango oluphumelelayo, kwaye iyanciphisa amazinga okufa ukuya ngaphantsi kwama-10 ekhulwini. Ukongezelela kubantu abadala, iirhafu ezinkulu zeHarstridium botulinum antitoxin zikholelwa ukuba zinceda ekunciphiseni i-toxin.
Ukuthintelwa kweBotism
Indlela efanelekileyo yokulawula ukutya kwe-botulism yokutya ukutya kukugwema ukungena kwindawo yokuqala.
I-Clostridium botulinum spores ifumaneka kumhlaba kwiindawo ezininzi zehlabathi, kuquka iMelika. Ukutya okungahlambulukanga ne-toxin akubonisi utshintsho kwibala, umbala, okanye iphunga. Iimifuno zilungele ukuhlala kunye nokuxhasa ukukhula kweClostridium botulinum.
Ukuba unakho ukutya kwakho, kuyimfuneko ukuba usebenzise umtya wokunyanzeliswa kokutya okuphantsi kwe-asidi kwaye ulandele amaxesha onke okucoca ngokukhusela ekhaya.
Ukutya okuphantsi kwe-asidi kufaka imifuno, amakhiwane, ezinye iitamatati, inyama, intlanzi kunye neefama zokutya. Ungasebenzisi umtyho wamanzi ebilisayo endaweni yokugonywa kwekhaya, ngokuba umlambo onamanzi obilisayo awunakuqeda i-spores.
Ukuze ufumane imiyalelo epheleleyo kwi-homening-canning ekhuselekileyo, khangela i-USDA Inkcazo epheleleyo yeCanning Home.
Xa usebenzisa ukutya okusemakhayeni ase-home e-asidi, qhosela njalo ukutya kwindawo epanini-nangona ungaqapheli nantoni na. Kwinqanaba elingaphantsi kweenyawo ezili-1000, ubilise ubuncinane imizuzu eyi-10. Ngamanye amawaka angaphezulu ama-1000 okuphakama, yongeza umzuzu wexesha lokubilisa. Ngokomzekelo, ekuphakameni kwamawaka angama-3000, ubilise okungenani imizuzu eyi-12.
Njalo uhlolisise konke ukutya okusemgangathweni, kuquka nabathengi abathengi, ngempawu zokungcola. Ngokukhawuleza ulahle ukutya okusemathinini okuphazamisayo, ukuvuvukala, ukukhupha, ukulimaza, okanye ukuphahlazeka. Ukuba uvula ukutya okusemgangathweni kwaye iziqulatho zithwala utywala okanye i-foam, khawuleza uyilahle. Ekugqibeleni, gxotha nayiphi na isitya esinekotini esinezinto ezinokubumbisa, ezidibeneyo, okanye ezivuthayo. Awunakuze ukhuseleke ngokutya okusemathinini.
Xa ulahla imithombo yokungcola, unxibe iiglavu ukuze ugweme ukuxhunywa kwesikhumba, ukukhwela kabini iikhogi okanye izitya, ugcine ngokuqinisekileyo iibhegi nge-tape, ugweme ukuhlambalaza kunye nokusebenzisa i-bleach ukuze uhlambulule nayiphi na inkunkuma eyenzekayo.
ILizwi
Nangona ukuqubuka kwe-botulism yokutya okungaqhelekanga, kwenzeka. Jongene nemithombo yokutya ebonakala ingcolileyo, ngokukodwa ukutya okusemgangathweni, nokuba ingaba yintengeni okanye ithengi. Qaphela ngokucophelela ukutya okusemgangathweni okubonakala ngathi kungcolile.
> Imithombo:
> Botulism. I-County of Los Angeles Impilo Yoluntu. http://publichealth.lacounty.gov.
> Uvavanyo lwe-CDPH luqinisekisa ubungqina be-Botulism edibeneyo ne-Nacho I-Sauce ye-Cheese ethengiswa kwiSitishi seGesi seSigramento. ISebe leMpilo kaRhulumente eCalifornia. https://www.cdph.ca.gov.
> Clostridium, Peptostreptococcus, Bacteroides, kunye namanye ama-Anaerobes. Ku: URyan KJ, uRay C. eds. I-Sherris Medical Microbiology, 6e eNew York, NY: McGraw-Hill; 2014.
> Ikhaya leKhaya. Zikhusele kwi-Botulism. www.cdc.gov.
> McCarty, CL, et al. Amanqaku avela kwiNgcambu: Ukuqhekeka okukhulu kweBotism edibene neChurch Potluck Meal - i-Ohio, 2015. Ingxelo yeVeki yoLwabiwo kunye nokuSweleka kweMpilo. 2015; 64 (29); 802-803.