Uninzi lwama-malts lwenziwa kwintlobo ze-gluten, kodwa kukho ukungafani
Uninzi lwe-malt oza kudibana nayo kwivenkile okanye ngaphandle kwivenkile yokutyela akuqinisekanga ukuba i-gluten-free: I-Malt yenziwe ngebhali, yenye yezona zintathu ze-gluten (ingqolowa, ibhali, kunye neer rye).
Nangona kunjalo, kukho imakethe ekhulayo yeentlobo ezintsha ze-malt ezingasetyenziselwa kwimveliso ye-gluten-free, kwaye ngoko unokulindela ukufumana i-malt-free-free in some items, ngokukodwa kwi-brit-free free.
Nantsi ingqungquthela yokuba kutheni uninzi lwe-malt alunayo i-gluten, kwaye xa ikhuselekile kumntu ophethe isifo esiqhekezayo okanye ubuninzi be-gluten obunomdla wokutya umlingo.
Yintoni i-Malt?
I-Malt yi-sweetener esetyenziswe kwizixhobo ezahlukeneyo zokutya neziselo. Ngokomzekelo, ungathenga ubhiya we-malt (ubhiya obumnandi obuninzi obunokotywala obuncinane kunobhiya obuninzi) kwaye ulandele i-milkshakes (i-malt isithako) isenza i-creamier igxininise kwaye idibanise ubunzulu be-flavour). I-Malt isoloko isetyenziselwa njengesithako kwimbewu (i-Rice Krispies i-Kellogg ayinayo i-gluten-free because it contains malt barley, nangona isithako esiyinhloko ngumsila).
Ukwenza i-malt, udibanise uhlobo lwesinko (uhlobo lwebhali, kodwa ezinye iindlela zokusanhlamvu, ezifana nengqolowa okanye i-sorghum, nazo zingasetyenziswa). Ukugubha kubangela ukuba inkozo ikhule (umzekelo, qalisa ukukhula), kwaye njengenxalenye yale nkqubo ethile inqanawa equlethwe ngqolowa ishintshe iifom zazo, ibe iintlobo ezahlukeneyo zeswekile.
Emva kokuba ushukela sele uphuhlisiwe kwi-grains, abenzi be-malt bayeka inkqubo yokuhluma kwaye balondoloze abo bashukela ngokumisa iinkozo ngomoya oshisayo. Le nkqubo yenze i-malt ibe mnandi kakhulu.
Iingqolowa zeebhali neengqolowa zilungiselelwe ngale ndlela ngeenkulungwane zeminyaka eChina, eYiputa, nakwamanye amazwe apho ezo zilimo zaqala ukulima.
I-Malt mhlawumbi yokuqala yayisetyenziselwa ukwenza ubhiya, kodwa iinkozo ezinamafutha nazo zinokuthi zenziwe njengononko olumnandi. Ngokomzekelo, i- samanu ingumthombo wendabuko wasePersi owenziwe ngqolowa enobumba.
Ukudibanisa, "i-malt" isetyenziswe njengesibizo kunye nesenzi-igama elithi "malt" lichazwa ngokuthi "inkozo ehlumayo, ngokuqhelekileyo ibhali, edlalwa ngokutsha nokutshiza," ngelixa "ku-malt" ibhekisela kwinkqubo yokuvelisa malt.
Iindawo apho iBarley Malt isetyenzisiweyo
Imiphakathi yasendulo yaqala ukusebenzisa i-malt ukwenza ubhiya, kwaye ubhiya obumlingo, owaziwa nangokuthi utywala obumdaka waseMelika, uhlala udla namhlanje. Iimveliso ezithengisa kakhulu ziquka iColt 45, iBudweiser Icehouse Edge, kunye neSchlitz OML Ukongeza, i-malt yebhali iyatholakala kwiingxube ezinxilisayo ezifana neBatholes & Jaymes ezipholileyo zewayini kunye nase-Smirnoff Ice.
Uya kufumana i-malley ye-barley, ngendlela yobisi obisi-malted, njengesithako kwi-milkshakes-enyanisweni, le yindlela evelele kakhulu yokwenza ubisi. I-Nestlé Carnation yaseMalty Powder i-Malted Powder iqulethe ingqolowa enobungozi kunye nemichiza ebhaliweyo yebhali (kunye nobisi obomileyo obuninzi), ngokuqinisekileyo ayiyiyo i-gluten-free. I-Ovaltine, i-classic milk powdering, eyenziwe nge-barley extract.
Iviniga ye-Malt (ewe, eyenziwe nge-barley malt) isoloko isetyenziselwa ukwenza ii-chips kunye nezinye ukutya ukutya.
Iintlobo ezininzi ezahlukeneyo ze-candy ziqule nebhaley kunye / okanye i-malt yengqolowa njengesithako. Iibhola zebisi ezinobisi (i-Hershey's Whoppers kunye ne-NECCO Amandla amakhulu) ziquka i-malt eyenziwe kwintlobo ze-gluten, ngoko kuya kufuneka ukuba unqabile kulabo xa ulandela ukutya okungekho guten . Kwaye iLindor Truffles iqulethe i-malley ye-barley, ibonelela kwakhona imida.
Ekugqibeleni, unokufumana i-malley yebhali njengesithako kwezinye zokutya kwasekuseni, kuquka iKellogg neRiskhi Krispies kunye namaFlash Flakes. Yingakho amaninzi amaninzi elayisi kunye nendawo yokutya okuziinkozo kwi-shelves zokugcina iitrifu azikhuselekanga kulabo abanomdla obuninzi.
Xa i-Malt ikhuselekile kubantu abaphethe izifo ezigulayo?
I-Malt ikhuselekile kumntu onesifo esiqhekezayo okanye nge-non-celiac ye-gluten uzwela xa lenziwe kwiinqununu ezingenalusi-gluten, kunokuba izityalo ze gluten. Kunokwenzeka ukwenza i-malt-grains ehluma ukuguqula isitashi kwishukela kwaye yomiswa-ukusuka kuyo nayiphi na ingqolowa. Kunokwenzeka ukuba wenze i-malt kwizinto ezibizwa ngokuthi "i-pseudo-grains" (imbewu engekho kwintsapho efanayo kunye neenhlamvu, kodwa ezo zisetyenziswa ngeendlela ezifanayo) ezifana ne-buckwheat okanye i-quinoa.
Umzekelo, indlu yaseGrouse Malt e-Wellington, CO yenza i-malt kwi-millet, i-buckwheat, i-oats, ingqolowa (ingqolowa), kunye ne-quinoa ngokukhethekileyo ukuba isetyenziswe ngokutsha kwebhiya-gluten. Iimveliso zenkampani ziqinisekisiwe i-gluten-free nge-Gluten-Free Certification Organisation, efuna ukuba iimveliso zivavanye ngaphantsi kwezingxenye ezili-10 kwisigidi se-gluten.
UBriess Malt & Ingredients Co., e-Chilton, Wis., Yenza i-malt ye-sorghum, nayo ijoliswe kwi-breuten-free breer brewers. Inkampani ithi i-malt yayo ihlangabezana nemigangatho ye-gluten yase-US esemthethweni yokutya kunye neziyobisi eziphantsi kwezingxenye ezingama-20 kwisigidi (gluten esingaphantsi).
Abahlalutyi bezoshishino balindele ukuba iinkampani ezongezelelweyo ziphuhlise iimveliso ze-malt ukuze zihlangabezane neemfuno njengoko iimarike zokutya ezingenanto i-gluten ziyanda.
ILizwi
Kwimfundiso, kufuneka ukwazi ukuthembela ukuba nayiphi i-malt esetyenziselwa ukutya okubhaliweyo "i-gluten-free" iya kwenziwa kwizithako ezingekho guten, ezifana neengqungquthela (isihlobo esisondeleyo sengqolowa), i-buckwheat, okanye i-oats. Ngelishwa, akusoloko kunjalo.
I-Gluten-free-freeistist ye-gluten, uTricia Thompson, oqhuba i-gluten-free-testing service ye-Gluten-Free Watchdog, ingxelo yokuba abenzi bokutya abambalwa baye basebenzisa i-malt yebhali njengezithako kwiimveliso ezibhalwe nge-gluten, nangona imithetho ye-FDA ayivumeli ibhali Izithako ezisekelwe kwiindawo zokutya ezingenamdla. Abavelisi baya kugxininisa ukuba ukutya kumbuzo ophantsi kweengcambu ezingama-20 kwisigidi (umgangatho osemthethweni we-gluten), kodwa oko akunakunceda-ukutya okungekho gluten ayikwazi ukufumana ibhali.
Ukuze wenze izinto zidideke ngakumbi (imigaqo yokubhaliweyo yokutya i-complex), abavelisi akudingeki ukuba bachaze kwiibhile zabo ukuba isithako senziwe ngebhali (ngokungafani nengqolowa, i-barley ayithathwa njenge-allergen enkulu). Ngoko ibhali ingadibaniswa njenge "malt" kwileyibhile yokutya.
Ngoko ke, ukuba ubona "i-malt," "i-malt extract" okanye "isiraphu ye-malt" kwiluhlu lwesithako somkhiqizo obizwa ngokuthi "i-gluten-free," qaphela-umkhiqizo unokuba nebhaley. Ngaphambi kokuba uyidle, kufuneka uhlolisise kunye nomenzi ukuba ubone ukuba luhlobo luni lwesilwanyana esisetyenzisiweyo. Ekubeni i-market malt-free-malt eyenziwe kwizithako ezifana ne-buckwheat ne-sorghum iyanda, mhlawumbi siza kuqala ukubona "i-malt sorghum" kunye ne "buckwheat malt" eboniswe njengezithako zeemveliso ezibhalwe nge-gluten-free.
> Umthombo:
> I-Celiac Disease Foundation. Yintoni endifanele ndiyidle? ishiti yeenyani.
> Ulawulo lweZiko lokuTya kunye neDrug. Iphepha lokungena kunye neGluten-Free Labeling.