Akunjalo onke amaqhotyoshelwane e-almmond avela kuma-almond
Amacandelo athile e-almondi athile angakhuseleka kubantu abaphikisana nemithi yamanzi, kuba i-almond extract does not always made from almonds. Nangona kunjalo, kufuneka usebenzise ulumkiso oluqinileyo xa uzama nantoni na odweba i-almond extract as an ingredient-ungazami ngaphandle kokuba uqinisekile ukuba ufumene uhlobo olulungileyo lwe-almond flavoring.
I-almond extract and almond flavouring zingadalwa ukusuka kwimithombo emithathu eyahlukeneyo: i-almonds, imiqhamo yeziqhamo ezithile, kunye neekhemikhali kumveliso.
Iziqulatho ezininzi ze-almondi kunye neflevishini ozibonayo njengezithako ekuthengiseni iimveliso zenziwe ngokusuka kwiintonga zepereji okanye i-apricot emigodini okanye zenziwe ngamachiza kumveliso.
Oku kungabonakala kungenangqondo kuba ungalindela into ethi ukukhishwa kwama-alimondi ngokwenziwe kuya kwenziwa kwi-almond. Nangona kunjalo, i-peach kunye ne-apricot kernels zithatha i-flavour efanayo njengamafutha e-almond, kwaye zibiza kakhulu ukufumana nokusebenza.
Ukongezelela, iifom efana nezofumaneka kuma-almonds, iipayipi, kunye ne-apricot imigodi ingathathwa ngokukodwa kwi-labs okanye kwi-cassia (isityalo esinambitheka esifana nesinamonon) ukudala izicatshulwa zokufakelwa.
I-almond Extract Ingredients
I-almond ecocekileyo yenziwe ngezithako ezintathu: i-almond oil, utywala kunye namanzi. Naliphina umkhiqizo we-almond ekhutshwe kunye nezo zithako azikhuselekile kumntu onomthi womnyuzi. Uluhlu lwezithako luya kubonakala ngathi: amanzi, utywala kunye neoli ye-almondi enomlilo.
Kufuneka uphephe "i-almond flavour" kunye ne "almond flavoring" iimveliso ezibandakanya ioli ye-almmond kwiimveliso.
I-almond extract made from peach and / or apricot pits ayiyi kubhalwa "yicocekile," kwaye ayiyi kuba neelmond okanye i-almond i-almond echazwe njengezithako. Kunoko, izithako ziza kubhala "i-almond yemvelo". Oku kubhekiselele ukuba izicatshulwa ezisuka kwiziqhumiso zisetyenziselwa ukwenza ukunambitheka.
Kukho ulwazi oluncinci okanye lungekho malunga nokuba ngaba ezi zicatshulwa ezivela kwi-peach kunye ne-apricot imigodi zikhuselekile ekudleni okungenamsoco. Ngoko ufanele uqhubeke uqaphele, kwaye kufuneka ukuba ugweme ukutya okuqulethe "ukunambitheka kwe-almond yemvelo."
Ukukhishwa kwe-almond yamangxube ihlawulwe i-almond-like flavour yekhemikhali ebizwa ngokuba yi-benzaldehyde, eyenziwa ngamakhemikhali kwindawo yokushishino. Akukwenziwa kwi-almonds, ipaki yamapayipi okanye iipricot. Kuthathwa njengendlela ekhuselekileyo yokunambitheka kwe-almond, kwaye ibhonasi ephantse ibe yindleko engaphantsi kunezinto "zendalo" zokunambitheka kwe-almond. Khangela amagama athi "Ukulinganisa iAlmond Extract" kwilebula, kunye "nokunambitheka okubonakalayo" kwiimveliso.
Kutheni Ufuna Ukudlala Iipaki?
Uninzi lweentlobo zokutya luwela kwesinye sezidizo ezisibhozo , kwaye iintlobo zomthi zingenye yezo zididi. Nangona ama-alimondi afakwa kwi "nut nut" iqela ngenxa yokubhaliweyo kokubhaliweyo, ii-almonds aziyiyo yonke imithi yamantonga . Kunoko, yiyo ebizwa ngokuba yi "drupes." Izidumbu zinyani zihlobo lwezityalo kunye nesambatho esingaphezulu senyama phezu komgca onzima. I-Nutmeg yi-drupe, njengama-walnuts kunye nama-pecans.
Izidumbu esicinga ngazo ngokuthi "isiqhamo" ziquka iipeaches, ipum, nectarines, cherries, kunye nama-apricot, kwaye zibizwa ngokuthi "izityalo zamatye" (ngokoqobo, iziqhamo ngamatye phakathi.
Iimangile zihlala kwintsapho efanayo, intsapho ye-prunus, njengeeperesi, i-apricot, i-plums, ne-nectarines.
Yingakho iimveliso ezikhutshwe kwi-peach kunye ne-apricot izibonda zinambitha ezifana nezo zikhutshwe kwioli ye-almondi enomuncu, kwaye kutheni kungenzeka ukusebenzisa iziqhamo zokuvelisa ukwenza i-almond-flavored extract. Ezi ziqhamo ezivela kwiziqhamo eziqhamo zifana nezo zi-almond.
I-benzaldehyde yamakhemikhali iyona nxalenye ephambili yeoli ye-almond ekrakra, kwaye okokuqala yanyuswa kwioli ye-almond. Nangona kunjalo, kuyabiza kakhulu ukuyenza kwenye iikhemikhali kunokuba ikhuphe kwii-almond okanye iziqhamo zeziqhamo.
I-almond yongxowankulu ingadlulisela umntu komnye umuthi we-nut, ikakhulukazi i-pistachio nut nutrizer.
Amantongomane e-Pistachio nawo asemachiza.
ILizwi
Ukukhishwa kwe-almond yamangxube ayinayo i-flavour profile ye-flags ayikhethayo kuba kunzima okanye akunakwenzeka ukufumana loo nto inambitheka kuyo nayiphi na enye ngaphandle kwe-almond ecocekileyo eyenziwe ngama-almond.
Nangona kunjalo, inguqu yokufakelwa inezinto ezikhuselekileyo: zikhuselekile kubantu abaphikisayo kumantongomthi, kwaye phantse bebiza ngexabiso elisezantsi. Ngoko jonga "ukunambitheka okwenziwe" okanye "benzaldehyde" kwizithako ukuqinisekisa ukuba ufumana i-almond flavouring ekhuselekileyo kulabo abane- almonds allergies .
Umthombo:
URoux KH, iTeuber SS, uSathe SK. Isihlahla seNitrogen. Int Arch Allergy Immunol. 2003; 234-244.