Isifo sikashukela kunye neZiphumo zokutya okukhawuleza

Iinqununu zokutya eziPhezulu kwiNdawo

Ngokufanelekileyo, ukutya okukhawulezileyo akukhethi okokuqala abantu abanesifo sikashukela. Nangona kunjalo, ebomini bobubomi, sibaleka kwaye silambile kwiikhikhiti zethu. Kudingeka sidle rhoqo ukuze sigxininise iqondo leshukela egazini kwaye sigweme ukukhetha okungalungileyo okuya kusenza siqhube. Ukuba ukhumbule le miyalelo elula xa unesifo sikashukela, ukhetho lokutya okukhawulezileyo akumele lukulahle endleleni yokuphatha kakuhle okanye kungabi nantoni yokutya okunomsoco.

Abantu abanesifo sikashukela banamafilosofi amaninzi ahlukeneyo, iinkolelo kunye nezenzo. Akukho siphakamiso esifana nesayizi-sonke. Abanye abantu banokuba nexabiso elininzi lee-carbs. Abanye abakwaziyo okanye abangafuni. Abanye banokutya ukutya okuncinci malunga nantoni na. Abanye abakwazi. Ukuba uthatha i-insulin okanye nayiphina imithi enokuyenza ishukela legazi lakho libe liphantsi kakhulu, qiniseka ukuba ufumane i-carbs eyaneleyo yokulwa naloo mayeza ukuze ungahambi kakhulu.

Unokwenza ukhetho lokutya ngokwe "amanqanaba." Zama ukunamathela kumgangatho ophezulu njengoko unakho. Gcina ukhetho kwi-fast-food drive-ngokusebenzisa iifestile, izitolo ezilula, kunye nezinto zokutya ezenziwe ngokulungele ingqondo.

Sebenzisa ezi zikhethiweyo ukuba zilandele ude ukwazi ukuzinya ngokutya okunempilo. Ukuba ukhetha ukhetho olungaphezulu kweloluhlu olukhethiweyo kunye nolunzima kakhulu kwisondlo, qiniseka ukuzama ukutya ukutya okunempilo ngalo lonke usuku ukuba kunokwenzeka.

Zama ukuphepha i-servings ezinkulu, ezininzi iikhalori , ukutya okuthosiweyo, kunye namafutha athile okanye amnandi.

I-calories, i-fat, ne-carbs zifihla kwi-sauces kunye ne-toppings. Zama ukubheka into oyidlayo. Ngamanye amaxesha, iindawo zokudlela zifumana iincwadana ezinokutya okunokutya. Ungabheka kwi-inthanethi, uthwale incwadi yokutya, okanye sebenzisa ifowuni inokuvumela ukuba ukhangele ukutya ngokukhawuleza kwaye ubone amamenyu onke.

I nqanaba lo kuqala

Iinqununu zokuqala ezikhethiweyo ziyimifuno emnyama, imifuno engekho-starchy, iziqhamo ezincinci, iiprotheni ezincitshisiweyo ezincinci (iimbotyi), inantambo (njengama-walnuts kunye nama-alimondi), imbewu (njengembewu ye-sunflower), ii-fat monounsaturated fats kunye imifuno yolwandle.

Ndizama ukuzama ukukhusela ingqolowa kunye neengqama ezinamafutha. Andixolisi kubo bobabini, ingakumbi xa bakhonza kunye. Baqumbise isisu sam. Abantu abaninzi abanesifo sikashukela banale ngxaki kwaye abanako ukuqonda kubangela iingxaki zokugonya.

Ininzi yexesha, ukutya kule nqanaba kuthetha ukuba akukho i-carbohydrates ukubala okanye ubuncinane awaninzi. Jonga i-sauces kunye ne-toppings. Khumbula ukuba iziqhamo, ubhontshisi kunye nemifuno enomsila iqulebhu. Hlala ngaphakathi kweenjongo zakho zokudla i-carbs ngesidlo ngasinye.

Iinqununu zokuqala ezingakhethayo ziza kuba:

I nqanaba le sibini

Ukhetho lwesibini luya kubakho ukhetho oludweliswe ngasentla kunye neenqolowa ezipheleleyo okanye iinhlamvu eziphezulu-fiber, i-carb ephantsi, kwaye ungenzi iqondo lakho leshukela legazi liphakame kakhulu. Sonke sahluke. Kwabaninzi, iifoloji zengqolowa azikho okubi kakhulu.

Ukhetho lwesibini lunokuthi:

Iinqununu Zesithathu

Ukuba awukwazi ukufumana isidlo esifanelekileyo kwiiklasi zokuqala ezimbini, kufuneka ubale ama-carbohydrates . Enye inketho yayiza kusebenzisa uluhlu lokutshintshiselana. Oku kufuna ukukhangela ulwazi olulululweyo. Jonga kwakhona ushukela kunye neekhalori uze uzame ukuzigcina ziphantsi kangako. Sebenzisana nomculi wezilwanyana ukufumanisa oko kusebenza kakuhle kuwe, ukuphathwa kwakho ngesifo sikashukela, kunye neenjongo zakho.