Zomibini iifotyi kunye neesybeya ziyimigqabi
Ukuba unobungozi kumanqwanqwane, okuyi-legume, mhlawumbi akudingeki ukuba ugweme ezinye izityalo ezifana neeseybeans, peas, kunye neembotyi. Nangona kunjalo, i-allergenist yakho ingakucebisa ngokuhlukileyo kuxhomekeke kwimiphumo yakho yokuvavanya kunye nembali yonyango lwenyango.
Amanqatha, iiSoybe kunye nezinye izityalo
Abantu abaninzi bakholelwa ukuba i-nut-after-after all, inayo igama "nut" egameni labo.
Nangona kunjalo, oko akunjalo. Iinqununu ziyinxalenye yentsapho yesityalo ebizwa ngokuba yimifuno . Imifuno yentsapho ibandakanya iipeya kunye neembotyi (kodwa kungekhona amantongomthi emithi njengama-walnuts kunye nama-pecans).
IiSoybe, eziqhelekileyo ekunikezeni ukutya, nazo zilungu lamalungu entsapho.
Ngokuqhelekileyo, abantu abaphikisana nokutya omnye banokutya ukutya okunxulumene kakhulu ngenxa yezinye iiproteni ezifanayo ezikuzo zombini ukutya. Le nto iyaziwa ngokuba yi- cross-reactivity . Omnye umzekelo oqhelekileyo kukuba abantu abaphikisayo kwi-shrimp bavame ukuhlaselwa kwamanye ama-shellfish, njengama-crabs kunye ne-lobster.
Kwimeko yamagqabi, nangona kunjalo, akubonakali lizinga eliphakamileyo le-cross-reactivity phakathi kwamanqwanqwa kunye nezinye izityalo ezinjengeembotyi, ii-peas, kunye nama-soybean. (Olunye uhlobo lwesigqabi , i-lupine, lunokuthi lube nobungozi obukhulu kunezinye izityalo, ngoko kufuneka uxoxe nodokotela wakho ngaphambi kokuba uzame lupine.)
Nangona izilwanyana zilungu lentsapho ye-legume, umngcipheko wokuba uhlaselwe eminye imifuno, njengama-soybean, ayivuki nje ngenxa yokuba unobungozi kumanqatha.
Kuyathakazelisa ukuba abantu abanomdla we- peanut baxhomekeke kunomngcipheko wesiqhamo semithi , nangona ama-peanuts anxulumene kakhulu kwizityalo ezinobuncwane ezifana nezotyiya kunokuba zivelise umthi. Ngenxa yesi sizathu, abantu abaninzi abaneengcambu ze- peanut bayacetyiswa ukuba baphephe iinqabunga zomthi njengendlela yokuqapha.
Ngaba I-Soy ingabonakalisa iintsasa kwiiNtsana?
Akwacaci ukuba ukusela iifom ezenziwe kwi-milk soy inokufaka isandla kwi-peanut. Izifundo zibonise iziphumo eziphikisanayo malunga nokuba ukuqaliswa kokuqala kobisi lwe-soy okanye ifom ye-soy inokubangela ukuba abantwana bakwazi ukunqanda iifotyi kwaye benze ukuba bakwazi ukuphuhlisa i-peanut.
Ezinye izifundo zibonakalise ukuba iintsana ezondla i-soy formula ziyakwazi ukuvelisa i-peanut allergies. Kwisifundo esabandakanya abantwana abangama-13 971, abantwana abangama-49 babenomlando we-peanut-allergies, kwaye oogqirha baqinisekisa ukunyuka kwamanqatha ngamanqanaba e-peanut eneminyaka engama-23 kwabantwana abangama-36 abavavanywa.
Abaphandi bafumanise ukuba la ma-peanut-abantwana abancinci banamathuba angama-2.6 aphindaphindiweyo ukuba asebenzise i-soy formula okanye ubisi lwe-soy. Ezinye izinto ezinxulumene nokuphuhlisa i-peanut-allergies zibandakanya ukuxhamla amanxeba okanye i-skin creases kunye nokugqithisa okukhulu. (Kweso sifundo, abantwana abaye basebenzisa amalungiselelo ekhumba aquka ioli ye-peanut babe neyona nto inzima kakhulu yokuphuhlisa i-peanut ye-peanut;
Kodwa olunye uphando olwanyatheliswa kwi- Journal of Clinical Allergy ne-Immunology lucebise ukuba ubisi obushushu obushukumisela abazali ukuba batshintshele kwiifomula ezise-soy bebangela ukuba bangabangela ukuba inani elikhulayo lokunyuka kwamanqwanqwa kwiintsana ezondliwa ngabantwana kwizifundo zangaphambilini.
Emva kokuba abaphandi bahlengahlengele le miba, umbutho phakathi kwe-soy formula kunye ne-peanut-allergies yaphela.
ILizwi
Ngeli xesha, umbuzo wophando malunga nokuba abantwana kunye nabantwana abasemngciphekweni we-peanut ukungaphili komzimba kufuneka badle ngokupheleleyo, kwaye abazali kufuneka balandele iingcebiso zabo zabantwana ekuncediseni iintsana zabo.
Ngokuqhelekileyo, i-American Academy ye-Pediatrics incoma ukuba abantwana abasengozini enkulu yokuphucula ukutya kokutya kufuneka babe kuphela ukunyelwa kwebele kwinyanga ezili-4 ukuya kwiinyanga ezintandathu. Ukuba oko akunakwenzeka, oogqirha bezilwanyana bancomela ukusebenzisa i- hypoallergenic ifomula yeesana , kungekhona iifom zesoya, kwiintsana ezisengozini okanye kunye nembali yokutya kokutya .
Imithombo:
Fleischer DM et al. UkuPhepha okuPhambili kweZifo eziHlanyelweyo ngokuNyathelo loNyango. I-Journal ye-allergies kunye ne-Clinic Immunology kwi-Practice . > UJan 2013; 1 (1): 29-36.
Koplin, Jennifer, et al. "Ukusetyenziswa kwe-Soy akuyona ingozi yengozi ye-Peanut Sensitization." I-Journal ye-allergies kunye ne-Clinic Immunology. NgoJuni 2008 121 (6): 1455-59.
Ungekho uG et al. Izinto ezinxulumene nokuphuhliswa kwe-peanut-allergies ebuntwaneni. I-New England Journal of Medicine. 2003 uMatshi 13; 348 (11): 977-85.
U-Sicherer, uScott H. noHugh A. Sampson. "I-Peanut Allergy: Iingcamango eziPhakamileyo kunye neendlela zokwenza ubhubhane obonakalayo." I-Journal ye-allergies kunye ne-Clinic Immunology. Sept. 2007 120 (3): 491-503.