Ngaba I-Charcoal iqule iGluten?

Ngelishwa, kufuneka udibanise i-charcoal kuhlu lwakho lwezinto zokuxhalaba xa unesifo se-celiac okanye u-senicity non-celiac.

Uninzi lweemveliso zamatye ziqulethe uhlobo lwe-starch - lukhona apho ukunceda ukubamba iziqwenga zomthi kunye kunye nokubonelela ngokutsha. Ingqolowa yengqolowa yenye yezinto eziqhelekileyo ezisetyenziselwa le njongo.

Ngoku, isitashi seengqolowa asiqukethe i-gluten eninzi, kodwa iqulethe encinci. Yaye ngelixa abantu abaninzi abaneempawu ze gluten mhlawumbi abayi kuphazamiseka ngokupheka ukutya kwabo kwi-ngqolowa ephethe i-charcoal fire fire, abo bethu banomdla kakhulu ekulandeleni i-gluten banokufumana iimpawu eziphantsi kolu (ngakumbi xa ezinye iziqhumane zamatye ezihlambulukileyo kwi-marshmallows yethu ebisiweyo).

Amanye amaBharki yamaBhola anemiqolo

Ininzi abantu bacinga ngamalahle njengenkuni kwaye akukho nto enye, kodwa iimveliso ezininzi zelahle ziqulethe ezinye iindidi ezahlukeneyo.

Iimali ze-briquettes zamataka - ezo zikwere, ezinemilo emisekelweni, eziqingqiweyo zamaselahle ezinokuthi zimele ifom yefriji ye-grill-echaphazelekayo enobungozi.

I-briquettes yamachiza iqukethe imithi (ngeendlela zombini kunye ne-sawdust), amaminerali (amalahle kunye ne-limestone), i-nitrate ye-sodium (ukunceda ukutshabalalisa) kunye nesitashi ukubamba konke.

Ngokutsho kweCalifornia Barbeque Association, ama-starches asetshenzisiweyo angavela kwi-ngqolowa, irayisi, iifatata kunye / okanye ingqolowa.

Ewe, mhlawumbi ucinga ukuba oku akufanelekanga - emva kwayo yonke into, awuyi kuyidla i-charcoal, akunene?

Ewe, nyaniso. Kodwa yinto engaqhelekanga ye-grill master onokuphepha ukufumana uthuli oluncinane lwamatye e-burgers njengemithambo yomlilo kunye nama-pops phantsi kwawo.

Yaye i-gluten ene-air-borne gluten ngendlela yokuthungela uthuli ibonisa kwakhona ingxaki. Nangona isithako somsoli singumqolo wekoro, kungekhona iprotheni yengqolowa, isitashi esisetyenzisiweyo asihlambulukanga, kwaye ngokuqinisekileyo iqukethe iprotheni ye gluten.

Ewe, nangona umngcipheko wokungahlambuluki kwe-gluten ongahambi kakuhle ungaphantsi kwelahlekile kunokuba kusemgangathweni ozaliswe ngepuphu okanye kwi-cut-covered covered board, kusekho umngcipheko.

Ngenhlanhla, ingozi nayo ilula kakhulu ukuyiphepha. Nazi iindlela ezimbalwa ozikhethayo:

Khawukhumbule ukuba kukho ezinye iingozi ezinobungozi bokuziqhayisa xa uhoxisa oko kungabandakanyi amalahle. Ukuba upheka ukutya kwakho kwindawo efana ne-grill njengokutya kwe-gluten, uqhuba umngcipheko omkhulu wokungcola. I-splatters ezivela kwi-sauces ezingaphephile okanye iimvumba ezisuka kwi-gluten-y buns ziza kukufumana rhoqo, ngoko uqaphele-sebenzisa kuphela ucocekileyo ngokupheleleyo (okanye u-gluten-free free) indawo yokugcoba, kwaye ugcine ukutya kwakho kwahluke kuyo nayiphi na into ene-gluten.