Amajikijolo anesifo sikashukela-ukutya okunesondlo

Iibhereji ziindawo eziphezulu zokutya kwi-vitamin C, i-folic acid, i-fibre kunye neeprotochemicals. Njengengxenye yokutya okunempilo, baye badibana nomngcipheko we-cardiovascular disease, ukulahleka kwememori, ukunyamezela kwegazi, umhlaza, kwaye ngoku uthayiphe i-2 yeswekile kwindoda kunye nabasetyhini, ngokutsho kwe-Oktobha 2010.

Amanqanaba aphezulu eFiber Fiber kwiCarbohydrates

Nangona umthombo we-carbohydrates, umxholo ophezulu we-berries wenza ukuba udibaniso oluhle kakhulu kwisicwangciso sesidlo sesifo sikashukela - malunga nesiqingatha seekhalori kufuneka sivela kwi-carbohydrates.

Ixesha elifanelekileyo lokuthenga amajikijolo ngethuba lehlobo kuba lixesha kwaye uza kufumana intengo efanelekileyo. Kodwa ungafungi amajikijolo kuwo wonke unyaka; ujonge ukuthengisa kwiijikijolo ezitsha okanye eziqingqiweyo.

Berry Nutrifacts

Ngamanye ama-servings of berries aya kukunika iikhalori ezingama-60 kunye ne-15 gram ye-carbohydrate:

Indlela yokuHlanganisa amaBrodwe kwiSidlo sakho

Nazi ezinye iingcamango ezinzulu zokusebenzisa amajikijolo amnandi okanye amaqabunga kwizicwangciso zesidlo sakho sesondlo:

Iiresiphi ezifezekileyo ngeebhere