Indlela Yokubeka Umlilo Wegesi

Ngethemba, Ufunda le Ngaphambi kokuba Uyifunayo

Ukutshisa imililo xa iqoqo leoli okanye i-grease kwisitofu, i-oven okanye i-fryer ishushu ngokukhawuleza ukutshaya. Kulula ukulahlekelwa umkhondo webhodlo leoli kwi-stove ide igalele. Amafutha ahlukeneyo atshisa ngamaqondo ahlukeneyo (ebizwa ngokuba yi- flash point ), kodwa zonke ioli ongazithengayo kwivenkile ziyakwazi ukubamba umlilo.

Umlilo womlilo uyingozi kakhulu kuba umthombo wamafutha (i-grease) ngumbane, kwaye ulula xa uzama ukuphalaza kuwo.

Ukutshisa umlilo uvutha kakhulu kwaye kusenokusasazeka kwiibhakethi okanye kwezinye izinto ezivuthayo ekhitshini.

Into ebaluleke kakhulu ongayenza ukukhusela umlilo ekhitshini ukuhlala ubeka. I-NFPA ibika ukuba ukupheka okungalindelekanga kuyona nto ibangela ukuba umlilo wokupheka ekhaya uphambili. Hlalani ngesitofu uze ulungele ilangabi.

Ngakolunye uhlangothi, xa uqala umlilo: ukuba awukwazi ukuwukhupha ngokukhawuleza, shiya. Ukubambezela ukuzama ukucima umlilo emva kokuba abahlali baphuma akuyiyo into ozamayo ngaphandle kokuba uyisebe lomlilo. Nangona kunjalo, ndiyathemba ukuba usebenzisa izixhobo ezifanelekileyo zokukhusela kunye neenkqubo.

Amanyathelo

1. Ungasebenzisi amanzi emlilweni wamaGrisi! (bona iikhompyutheni ) Qala ukukhupha wonke umntu kwisakhiwo. Imililo isasazeka ngokukhawuleza kwaye ikwazi ukuphazamisa amaxhoba ngemizuzu. Phatha ukutshisa emva kokuba ukhuphe isakhiwo.
2. Ifowuni 911 . Akukho sizathu sokulinda, kwaye isebe lomlilo lingasoloko libuyela kwisikhululo ukuba unako ukukhupha ngaphandle komncedisi.

1. Indlela elula kakhulu yokugubungela umlilo wokugcoba kukugubungela nge-pan lid. Qaphela izibilini zeglasi; bayakwazi ukuphulukana nokushisa okukhulu komlilo ovulekileyo.
2. Ukutshisa umlilo kunokunokutshabalala ne-baking soda, kodwa kuthatha i-soda enkulu yokubhaka ukwenza inkohliso. Ngaphandle kokuba i-soda yokubhaka ifikeleleke kalula, kudla kulula ukufumana ngokukhawuleza i-lid.

1. Umlilo wokucima umlilo oomileyo uya kusebenza, kodwa kuya kuhlambalaza ikhitshi kunye nokutya. Izicima umlilo zaseKlasini ziyafumaneka ukuze zikhuphe igrisi kunye nezinye iikhikhithali, kodwa zihlala zifumaneka kwiikhikhishini zorhwebo.

Iingcebiso:

1. UNGAKHULU AMANZI NGOMLU OMGALA! Oku akunako ukugxininiswa ngokwaneleyo. Ukuthulula amanzi ekutshiseni igrisi okanye ioli akuyi kucima umlilo. Kuza kubangela ukuba ioli evuthayo ihluthe, isasaze i-grease fire around.
2. Musa ukuzama ukutywala umlilo ngaphandle! Ukuzama ukuthwala ibhodlo okanye ipenethi egcwele ioli evuthayo iya kuphuma kwaye ihlambe umlilo.
3. Phatha ukutshisa emva kokuba umlilo uqulethwe okanye isakhiwo siphunyezwe ngokupheleleyo. Funda indlela yokuphatha ukutshayela isiluleko malunga nokunyanga okutshatyalaliswayo.
4. Ukuba iimpahla ziyabanjwa ngomlilo; GOPA, DOPOP, kunye ne-ROLL ukuze uzicime.

> Umthombo:

> IHolo, uJohn R. Jr. "Iipatheni zokupheka umlilo kunye neendlela zomlilo." Julayi 2006. NFPA Online . 20 Novemba 2006